A Beauty With Multiple Masks

Chapter 1357

Chapter 1357 Craving

Arielle used a clean container to rinse the pork belly with running water. After that, she started caramelizing some sugar.

The temperature was key to a perfect caramel. If the sugar was burnt, the braised pork belly would taste rather bitter.

After melting the sugar with medium heat, she lowered the temperature to caramelize the sugar.

Once she was done with the caramel, she added the pork belly. After a quick stir, she coated the pork belly with the caramel. I should turn the heat to the lowest now. Otherwise, the caramel might turn bitter.

After that, it was time to add the other ingredients. I’ll use the oil from the pork belly to stir-fry my ingredients. Then, I’ll add some alcohol and soy sauce before pouring boiling water in.

before adding some green onion. Then, she transferred everything into a smaller pot and closed the lid to let it simmer

flavor-enhancing side ingredients and simmered the pork belly for another twenty minutes. Twenty minutes later, she turned up the heat to vaporize the remaining sauce. Once that was done, the

and braised eggplant.

time. I have to

food is ready,” Arielle called

filled with dishes. “Why did you cook so much? Can we

I’m sure we can. In fact,

pumpkin soup for the past couple of days. What’s life with only

left out, Pat added, “Hey, I’m here

think it’s time you go on a diet. You’re fat!” Andrea pinched Pat’s chubby cheeks and grinned

don’t think so, though.” Pat then looked at Arielle and asked, “San, do you think I’m

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