Chapter 66

But now, it was Gemma who had rejected the offer.

Gemma vented, “Dr. Yates, maybe it’s time you find a different intern. She’s inflexible.” She thought she was. some high and mighty lady, what was the big deal about cutting in line?

“What’s her problem?” Aiken inquired.

“I had plans this afternoon and asked her to let me in early. She completely ignored me.” Gemma was fuming at the thought of Gwendolyn, who seemed to thwart her at every turn.

“She’s new and doesn’t know any better.”

Aiken spoke nonchalantly as he scribbled a prescription and handed it over to Gemma, “Here’s your script, go to the pharmacy to get your meds. Take them for a while and then come back for a follow–up.”

Gemma glared at Gwendolyn before storming off.

Aiken turned to Gwendolyn and said, “Don’t mind her, and the hospital’s always got a few unreasonable patients. She thinks her money entitles her to special treatment.”

Gwendolyn replied, “I’m not bothered by it.”

Aiken nodded, “Don’t let her jump the queue next time either.”

“I won’t.” Replying, Gwendolyn took a deep breath. Having such a mother was disheartening.

way, there’s something I’ve been meaning to ask you. Do you know the famous doctor Enoch White?” Aiken had been

someone that important?” Gwendolyn chuckled.

connected to Enoch. He waved

“Okay.”

same room as Howard lately, acting as his caregiver. Their marriage was public knowledge,

returned to the room, Howard was on

make it 25%. I

other party

account.” Howard hung up the phone and looked at her,

“Yeah. What rebate?”

All policies come with rebates as incentives, a kickback for the salesperson to

policy was a hefty annual payment, and the rebate

pry further, only smiling with pursed

“What’s so funny?”

like you would

11.505

one to throw away money unnecessarily,” Howard sald with a hint of resignation,

TV shows, the wealthy families are always portrayed that way, carelessly throwing around millions, leaving huge tips for waiters at fancy dinners.” Gwendolyn’s

tycoons she knew of, perhaps that was the mark of

to a fine dining restaurant to experience it.”

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