Chapter 66

But now, it was Gemma who had rejected the offer.

Gemma vented, “Dr. Yates, maybe it’s time you find a different intern. She’s inflexible.” She thought she was. some high and mighty lady, what was the big deal about cutting in line?

“What’s her problem?” Aiken inquired.

“I had plans this afternoon and asked her to let me in early. She completely ignored me.” Gemma was fuming at the thought of Gwendolyn, who seemed to thwart her at every turn.

“She’s new and doesn’t know any better.”

Aiken spoke nonchalantly as he scribbled a prescription and handed it over to Gemma, “Here’s your script, go to the pharmacy to get your meds. Take them for a while and then come back for a follow–up.”

Gemma glared at Gwendolyn before storming off.

Aiken turned to Gwendolyn and said, “Don’t mind her, and the hospital’s always got a few unreasonable patients. She thinks her money entitles her to special treatment.”

Gwendolyn replied, “I’m not bothered by it.”

Aiken nodded, “Don’t let her jump the queue next time either.”

“I won’t.” Replying, Gwendolyn took a deep breath. Having such a mother was disheartening.

famous doctor Enoch White?” Aiken had been harboring this suspicion for a while now. Gwendolyn’s techniques in medicine were

someone that

I was mistaken,” said Aiken. He had thought she might be connected to Enoch. He waved his hand dismissively, “Your shift’s over,

“Okay.”

as Howard lately, acting as his caregiver. Their marriage was public knowledge, so

Howard was

low, make it 25%. I can switch companies anytime.” He

other party eventually agreed.

up the phone and looked

“Yeah. What rebate?”

from an insurance policy. All policies come with rebates as incentives, a kickback for the salesperson to stay competitive.”

was a hefty annual payment,

not pry further, only smiling with pursed lips.

“What’s so funny?”

just amusing that someone like you would care

11.505

one to throw away money unnecessarily,” Howard sald with a hint of

TV shows, the wealthy families are always portrayed that way, carelessly throwing around millions, leaving huge tips for waiters at fancy dinners.” Gwendolyn’s

knew of, perhaps that was the mark

to a fine dining

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