Billionaire’s Missing Darling by Theresa Wilde

Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

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15 vouchers

As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

by this and quickly stopped him, her

fine. Mr. Arthur has seen the prescription and he said it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling the fragrance for an hour. If he didn’t get to taste it, he would be

hesitating, the chef put it into his mouth and took a

as it entered his mouth, his eyes brightened. He was surprised

didn’t bother to say anything else and

that she was hopping on her foot. “You are really insane. Why are you in such a hurry? Are

found a moment to speak. “I’ve never

was

superb culinary skills. Even

on the

this chicken soup really be so

chicken soup equally, with each of them getting more than half a bowl. It left them

the empty bowl and could not help

were just a little more than two bowls.

frustration, their gazes landed on the chicken

quickly, breaking off a drumstick and biting into

he promptly spat

inquired, “What’s wrong?”

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chef tasted it thoughtfully. “It’s

out of curiosity. It indeed lacked flavor. “The nutrition and flavor must have

bowl and instructing the chef to discard the remaining chicken and herbs, the butler

eye and noticed that the chef had not disposed of the remaining chicken. Not only had he not done so, but he was also holding the seasonings in his hand, examining them one by one.

you doing?”

study how Ms. Olivia cooked the chicken soup

student of cooking

compared to cooking them separately, the extent

cooking. She

her. “I can’t do it, and even my chef instructor can’t

room, engrossed in contemplating the seasonings. She approached every task

1. it.

preparing medicinal cuisine, she was

exquisite taste and appearance but also the ability

to the distinctive flavors of different dishes is the art

health benefits associated with different ingredients. Every seasoning

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with ease. However, it was all the result of high–speed calculations in her mind, ensuring that

seasonings and ingredients would taste like when added together,

Gillian had been angry with her and said that she was

could not teach at all. When she prepared medicinal cuisine, it was all about improvisation, adding ingredients on the spot. For example, when cooking fresh chicken and frozen chicken, she

whether with high

but about adapting to

prepare medicinal cuisine and trying to replicate all of