Billionaire’s Missing Darling by Theresa Wilde

Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

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15 vouchers

As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

alarmed by this and quickly stopped him, her eyes widening. “Are you crazy? It contains

he said it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling the fragrance for an hour. If he didn’t get to

it into his mouth and took

brightened. He was surprised that the chicken

say anything else

she was hopping on her foot. “You are really insane. Why are you in

a moment to speak. “I’ve never had chicken soup this

was

all, the chef was a master in the kitchen, having superb culinary skills. Even he couldn’t help but praise the

on

really be

split the remaining chicken soup equally, with each of them getting more than half a bowl.

at the empty bowl and could not help but feel disappointed.

were just a little more than two

their gazes landed on the chicken left in

chef acted quickly, breaking off a drumstick and biting into

spat

butler inquired, “What’s wrong?”

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it

of curiosity. It indeed lacked flavor. “The nutrition and flavor must have

discard the remaining chicken and herbs, the butler was ready to

from the corner of her eye and noticed that the chef had not disposed of the remaining chicken. Not only had he not done so,

are you

the seasoning. “I want to study how

also a serious student of cooking and

or fish in the soup might be slightly inferior when compared to cooking them separately, the extent to which it differed was unprecedented. It seemed like all the essence

much understanding of cooking.

at her. “I can’t do it, and even my chef instructor can’t do

approached every

1. it.

committed to cooking and preparing medicinal cuisine, she was determined to excel, striving for

perfection involved not only exquisite taste and appearance but also

of different dishes is

allowed her to understand the balance of flavors and the health benefits associated with different ingredients. Every seasoning and ingredient were nutrients in her eyes. Moreover, she had tasted most of them before and understood their medicinal properties.

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ease. However, it was all the result of high–speed calculations in her mind, ensuring that the

what seasonings and ingredients would taste like when added together, and what kind of changes would

been angry with her and said that she was petty and unwilling to teach

prepared medicinal cuisine, it was all about improvisation, adding ingredients on the spot. For example, when cooking

with high or

recipes but about

there were a group of people watching her prepare medicinal cuisine and trying to replicate all of her steps, the end results were never quite the