Billionaire’s Missing Darling by Theresa Wilde

Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

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As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

quickly stopped him, her eyes widening. “Are

be fine. Mr. Arthur has seen the prescription and he said it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling the

was hesitating, the chef put it into his mouth and took

entered his mouth, his eyes brightened. He

anything else and quickly

her foot. “You are really insane. Why are you

a moment to speak. “I’ve

butler was

superb culinary skills. Even he

on the

this chicken soup really

chef split the remaining chicken soup equally, with each of them getting more

two of them looked at the empty bowl and could not help but feel disappointed. “It’s too little.”

just a little more than two bowls.

gazes landed on the chicken

off a drumstick and biting into

he promptly spat it out.

inquired,

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it thoughtfully.

curiosity. It indeed lacked flavor.

the

happened to glance from the corner of her eye and noticed that the chef had not disposed of the remaining chicken. Not only had he not done so, but he was also holding the seasonings

you doing?”

want to study how Ms. Olivia cooked the chicken soup so

a serious student of cooking

be slightly inferior when compared to cooking them separately, the extent to which it differed was unprecedented.

understanding of cooking.

glanced at her. “I can’t do it,

her room, engrossed in contemplating the seasonings. She approached every task with great seriousness and was fully absorbed in

1. it.

to cooking and preparing medicinal cuisine, she was determined to excel, striving for

involved not only exquisite taste and appearance but also the ability to

of different dishes is the art of seasoning.

to understand the balance of flavors and the health benefits associated with different ingredients. Every seasoning and ingredient were nutrients in her eyes. Moreover,

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as she prepared the dishes, she seemed to do it casually, pinching and sprinkling ingredients with ease. However, it was all the result of high–speed calculations in her mind, ensuring that the dishes achieved a balanced

when added together, and what kind of changes would happen

that she

all about improvisation, adding ingredients on the spot. For example, when cooking fresh chicken and frozen chicken, she would

cooked, whether with high or low heat, will also yield different

not just about following recipes but about adapting to the situation as needed.

and trying to