Billionaire’s Missing Darling by Theresa Wilde

Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

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As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

by this and quickly stopped him, her eyes widening. “Are you

prescription and he said it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling

butler was hesitating, the chef put it into his mouth and took a

entered his mouth, his eyes brightened. He was surprised that the

anything else

insane. Why are you in

chef finally found a moment to speak. “I’ve never had chicken soup this delicious.

was surprised.

the chef was a master in the kitchen, having superb culinary skills. Even he couldn’t help

on

really be so delicious?

split the remaining chicken soup equally, with each of them getting more than half a bowl.

the two of them looked at the empty bowl and could not help but feel disappointed. “It’s

were just a little more than two bowls.

their disappointment and frustration, their gazes landed on the

a drumstick

he promptly spat it

inquired, “What’s

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chef tasted it thoughtfully. “It’s tasteless.”

took a bite out of curiosity. It indeed lacked flavor. “The nutrition and flavor must have been

her bowl and instructing the chef to discard the remaining

departing, she happened to glance from the corner of her eye and noticed that the chef had not disposed of the remaining chicken. Not only had he not done so, but he was

are you doing?”

out the seasoning. “I want to study how Ms. Olivia cooked the

of cooking and had prepared

compared to cooking them separately, the extent to which

much understanding of cooking. She

her. “I can’t do it,

room, engrossed in contemplating the seasonings. She approached every task

1. it.

medicinal cuisine, she

involved not only exquisite taste and appearance but also

the distinctive flavors of different dishes is the art of seasoning.

traditional medicine allowed her to understand the balance of flavors and the health benefits associated with different ingredients. Every seasoning and ingredient were nutrients in her eyes. Moreover, she had tasted most of them before and understood their medicinal

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ease. However, it was all the result of high–speed calculations in

ingredients would taste like when added together, and what kind of changes would happen under the different

had been angry with her and said that she was petty and

not teach at all. When she prepared medicinal cuisine, it was all about improvisation, adding ingredients on

way they were cooked, whether with high or low heat, will also yield different

not just about following recipes but about adapting

trying to replicate all of her steps, the end