Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

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As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

stopped him, her eyes

seen the prescription and he said it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling the fragrance for an hour. If he didn’t get to taste it, he would be regretful for the rest of his life.

as the butler was hesitating, the chef put it into his mouth and

as it entered his mouth, his eyes brightened. He was surprised that

bother to say anything else and

anxious that she was hopping on her foot. “You are really insane. Why are you in such

finally found a moment to speak. “I’ve never had chicken soup

butler was

having superb culinary skills. Even he couldn’t help

gaze fell on the

soup really be so

butler and the chef split the remaining chicken soup equally, with each of them getting more than half a bowl. It left them with a mouth–watering

looked at the empty bowl and

total, there were just a little more than two bowls.

gazes landed on the chicken

breaking off a

spat

butler inquired, “What’s wrong?”

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tasted it thoughtfully. “It’s

indeed lacked flavor. “The nutrition and flavor must have been absorbed

the chef to discard the remaining chicken and herbs, the butler was

eye and noticed that the chef had not disposed of the remaining chicken. Not only had he not done so, but

you doing?”

the seasoning. “I want to study how Ms. Olivia

chef was also a serious student of

soup might be slightly inferior when compared to cooking them separately, the extent to which it differed was unprecedented.

understanding of cooking. She asked, “Is it very

“I can’t do it, and even my chef instructor can’t

seasonings. She approached every task with great seriousness and was

  1. it.

had committed to cooking and preparing medicinal cuisine, she was determined

perfection involved not only exquisite taste and appearance but also the ability to provide health benefits.

the distinctive flavors of different dishes is the art of

the balance of flavors and the health benefits associated with different ingredients. Every seasoning and ingredient were nutrients in her eyes. Moreover, she had tasted most of them before and

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ingredients with ease. However, it

taste like when added together, and what kind

Gillian had been angry with her and said that she was petty and

it was all about improvisation,

way they were cooked, whether with high

about following recipes but about adapting to the situation

cuisine and trying to replicate all of her steps, the end results were never quite

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