Billionaire’s Missing Darling by Theresa Wilde

Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

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As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

and quickly stopped him, her eyes widening. “Are you

and he said it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling the fragrance for an hour. If he didn’t get to taste it, he would be regretful

butler was hesitating, the chef put it into his mouth and took a big

He was

say anything else and

butler was so anxious that she was hopping on her foot. “You are really insane. Why are you in such a hurry? Are you afraid that someone will

finally found a moment to speak. “I’ve never had chicken soup this

butler was

all, the chef was a master in the kitchen, having superb culinary

on the

chicken soup really

and the chef split the remaining chicken soup equally, with each of them getting more than half a bowl. It left them with

at the empty bowl and could not help but feel disappointed. “It’s

were just a little more than two

gazes landed on the chicken left in the pot.

a drumstick and biting into it.

spat it

inquired, “What’s wrong?”

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chef tasted it

a bite out of curiosity. It indeed lacked flavor. “The nutrition and flavor must have been absorbed

chef to discard the remaining chicken and herbs,

not disposed of the remaining chicken. Not only had

are you doing?”

the seasoning. “I want to study how Ms. Olivia cooked the chicken soup so

a serious student of cooking and

fish in the soup might be slightly inferior when compared to cooking them separately, the extent to which it differed

understanding of cooking. She

her. “I can’t do it, and even my

She approached every task with great seriousness and was fully absorbed

1. it.

committed to cooking and preparing medicinal cuisine,

not only exquisite taste and appearance but also the

of different dishes is the art of seasoning.

traditional medicine allowed her to understand the balance of flavors and the health benefits associated with different ingredients. Every seasoning and ingredient were nutrients in her eyes. Moreover, she had

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dishes, she seemed to do it casually, pinching and sprinkling ingredients with ease. However, it was all the result of high–speed calculations in her mind, ensuring that the dishes achieved a balanced diet.

by heart what seasonings and ingredients would taste like when added together, and what

said that she was

teach at all. When she prepared medicinal cuisine, it was all about improvisation, adding ingredients on the spot. For example, when cooking fresh chicken and frozen chicken, she would use different ingredients

cooked, whether with high or low heat, will

following recipes but about adapting to the situation as

group of people watching her prepare medicinal cuisine and trying to replicate all of her steps, the end results were