Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

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As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

stopped him, her eyes widening. “Are you crazy? It contains medicine!”

nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling the fragrance for an hour.

put it

mouth, his eyes brightened. He

else and quickly swallowed

her foot. “You are really insane. Why are you in such a hurry? Are you afraid that someone

chef finally found a moment to speak. “I’ve never had chicken soup

butler was surprised.

kitchen, having superb culinary skills. Even he couldn’t help but praise the

on the pot.

chicken soup really

the end, the butler and the chef split the remaining chicken soup equally, with each of them

the empty bowl and could not help but feel disappointed.

a little more than two

their gazes landed on the chicken

chef acted quickly, breaking off a drumstick

he promptly spat it

butler inquired, “What’s

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it thoughtfully. “It’s tasteless.”

curiosity. It indeed lacked flavor.

the chef to discard the remaining

had not disposed of the remaining chicken. Not only had he not done so, but he was also holding the seasonings in his hand, examining them

are you

seasoning. “I want to study how Ms. Olivia cooked

student of cooking

or fish in the soup might be slightly inferior when compared to cooking them separately, the extent to which it differed was unprecedented. It seemed like all the essence and savory flavor of the chicken had been extracted.

butler didn’t have much understanding of cooking. She asked,

her. “I can’t do it, and even my chef instructor can’t do it.”

in contemplating the seasonings. She approached every task with great seriousness and was fully

  1. it.

and preparing medicinal cuisine, she was determined to

not only exquisite taste and appearance but also the

to the distinctive flavors of different dishes is the

ingredients. Every seasoning and ingredient were nutrients in her eyes. Moreover, she had tasted most of them before

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she prepared the dishes, she seemed to do it casually, pinching and sprinkling ingredients with ease. However, it was all the result of high–speed

seasonings and ingredients would taste like when added together,

Gillian had been angry with her and said that she was petty and unwilling to teach her how to make

all about improvisation, adding ingredients on the spot. For example, when cooking fresh chicken and

The way they were cooked, whether with high or low

recipes but about adapting to

people watching her prepare medicinal cuisine and trying to replicate all

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