Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

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As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

by this and quickly stopped him, her eyes widening. “Are you

be fine. Mr. Arthur has seen the prescription and he said it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he

the chef put it into his mouth and took a big

entered his mouth, his eyes brightened. He was surprised that the chicken soup is astonishingly

say anything else and quickly swallowed the soup.

anxious that she was hopping on her foot. “You are really insane. Why are you in such a hurry? Are

delicious!” The chef finally found a moment to speak. “I’ve never had

butler was surprised.

a master in the kitchen, having superb culinary skills. Even he couldn’t help but praise the

fell on

chicken soup really be so

end, the butler and the chef split the remaining chicken soup equally, with each of them getting more

the empty bowl and

total, there were just a little more than

and frustration, their gazes landed on the chicken

breaking off a

spat it

butler inquired, “What’s wrong?”

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chef tasted it thoughtfully. “It’s

curiosity. It indeed lacked flavor. “The nutrition and flavor must have

bowl and instructing the chef to discard the remaining chicken and herbs, the butler was

noticed that the chef had not disposed of the remaining chicken. Not only had he not done so, but he was also holding the seasonings

you doing?”

out the seasoning. “I want to study how Ms. Olivia

was also a serious student of cooking and had prepared many delectable

the soup might be slightly inferior when compared to cooking them separately, the extent to which it differed was unprecedented. It seemed like all the essence and savory flavor of the chicken had been extracted.

didn’t have much understanding of cooking. She asked, “Is

her. “I can’t do it, and even my

approached

  1. it.

cuisine, she was

perfection involved not only exquisite taste and appearance

different dishes is the art of seasoning.

in traditional medicine allowed her to understand the balance of flavors and the health benefits associated with different ingredients. Every seasoning and ingredient were nutrients

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pinching and sprinkling ingredients with ease. However, it was all the

and ingredients would taste like when added together, and what kind of changes would

Gillian had been angry with her and said that she was petty and

teach. She could not teach at all. When she prepared medicinal cuisine, it was all about improvisation, adding ingredients on the spot.

The way they were cooked, whether with high

recipes but about adapting to

watching her prepare medicinal cuisine and trying to replicate all of

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