Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

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As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

and quickly stopped him,

it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling the fragrance for an hour. If he didn’t get to taste it, he would

put it into

his eyes brightened. He was surprised that the

didn’t bother to say anything else

anxious that she was hopping on her foot. “You are really insane. Why are

speak. “I’ve never had chicken soup this

butler was surprised.

superb culinary skills. Even he couldn’t help but praise the soup.

on the pot.

chicken soup really be so delicious?

end, the butler and the chef split the remaining chicken soup equally, with each of them getting more than half a bowl. It left them with

the two of them looked at the empty bowl and

a little more than

their disappointment and frustration, their gazes landed on the chicken left in

quickly, breaking off a drumstick and biting into it.

he promptly spat it

inquired, “What’s

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chef tasted it thoughtfully. “It’s

It indeed lacked flavor. “The nutrition and flavor must have been absorbed by

down her bowl and instructing the chef to discard the remaining chicken and

noticed that the chef had not disposed of the remaining chicken. Not only had he not done so, but he was also holding the seasonings in

you doing?”

to study how

a serious student of cooking

soup might be slightly inferior when compared to cooking them separately, the extent to which it differed was unprecedented. It seemed like all the essence and savory flavor of

butler didn’t have much understanding of cooking. She asked,

can’t do it, and even my chef

She approached every task with great seriousness

  1. it.

and preparing medicinal cuisine, she was determined to excel, striving for

and appearance but

the distinctive flavors of different

and the health benefits associated with different ingredients. Every seasoning

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she seemed to do it casually, pinching and sprinkling ingredients with ease. However, it was all the result of high–speed calculations in her mind, ensuring that the

by heart what seasonings and ingredients would taste like when added together, and

that she was petty and unwilling

not teach at all. When she prepared medicinal cuisine, it was all about improvisation, adding ingredients on the spot. For example, when cooking fresh chicken and frozen chicken, she would use different

high or low heat, will also yield

about following recipes but about adapting to the situation as

a group of people watching her prepare medicinal cuisine and trying to replicate all of her steps, the end results

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