Billionaire’s Missing Darling by Theresa Wilde

Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

175

11:14

15 vouchers

As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

this and quickly stopped him, her eyes

he said it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling the fragrance for an hour. If he didn’t get to taste it, he would be regretful for the rest of his life.

chef put it into his mouth and took a

brightened. He was surprised that the chicken soup is astonishingly delicious.

bother to say anything else and quickly swallowed

she was hopping on her foot. “You are really insane. Why are you in such a hurry? Are you afraid that someone will snatch it from you?”

chef finally found a moment to speak. “I’ve never had chicken soup this

was surprised.

all, the chef was a master in the kitchen, having superb culinary skills. Even he couldn’t help

gaze fell on the pot.

really be so

the chef split the remaining chicken soup equally, with each of them getting more than half a bowl. It left them with

bowl and could not help but

just a

gazes landed

quickly, breaking off a drumstick

spat it

butler inquired, “What’s

2/5

11:14

it thoughtfully. “It’s

curiosity. It indeed lacked flavor. “The nutrition and flavor

chef to discard the remaining

of her eye and noticed that the chef had not disposed of the remaining chicken. Not only had he not done so, but he was also holding the seasonings in his hand,

you doing?”

seasoning. “I want to study how Ms.

student of cooking

in the soup might be slightly inferior when compared to cooking them separately, the extent to which it differed was unprecedented.

understanding of cooking.

at her. “I can’t do it, and even my chef instructor

the seasonings. She approached every

1. it.

committed to cooking and preparing medicinal cuisine, she was determined

only exquisite taste and appearance but also the ability to provide health benefits.

to the distinctive flavors of different dishes is

traditional medicine allowed her to understand the balance of flavors and the health benefits associated with different ingredients. Every seasoning and ingredient were nutrients in her eyes. Moreover, she had tasted most of them before and understood

3/5

11:14

ease. However, it was all the result of high–speed calculations in her mind,

would taste like when added together, and

with her and said that she was

teach. She could not teach at all. When she prepared medicinal cuisine, it was all about improvisation, adding ingredients on the spot. For example, when cooking fresh chicken and frozen chicken, she would use different

way they were cooked, whether with high or low heat, will

just about following recipes but about adapting to the situation

of people watching her prepare medicinal cuisine and trying to replicate all of her steps, the end results were never quite the