Billionaire’s Missing Darling by Theresa Wilde

Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

175

11:14

15 vouchers

As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

and quickly stopped him, her eyes widening. “Are

he said it’s nutritious.” The chef didn’t want to waste such a good thing. Plus, he had been smelling the fragrance for an hour. If he didn’t get to taste it, he would be regretful for

the chef put it into

as it entered his mouth, his eyes brightened. He

anything else and quickly

“You are really insane. Why are you in such a hurry? Are you afraid that someone will

speak.

butler was surprised.

having superb culinary skills. Even he couldn’t help but praise the soup.

gaze fell on the pot.

this chicken soup really be so

butler and the chef split the remaining chicken soup equally, with each of them getting more than

bowl and could not help but feel

just a little more than

their disappointment and frustration, their gazes landed on the

chef acted quickly, breaking off a drumstick and biting into

spat it out.

butler inquired, “What’s wrong?”

2/5

11:14

chef tasted it thoughtfully. “It’s

butler took a bite out of curiosity. It indeed lacked flavor. “The nutrition and flavor must have

discard the remaining chicken and herbs, the butler was ready to

departing, she happened to glance from the corner of her eye and noticed that the chef had not disposed of the remaining chicken. Not only had he not done so, but he was also holding the seasonings in

are you doing?”

seasoning. “I want to study how Ms. Olivia cooked

serious student of cooking and had

it’s expected that the taste of chicken or fish in the soup might be slightly inferior when compared to cooking them separately, the extent to which it differed was unprecedented. It seemed like all the essence and savory flavor of the

butler didn’t have much understanding of cooking. She asked, “Is

chef glanced at her. “I can’t do it, and even my chef instructor

room, engrossed in contemplating the seasonings. She approached every task with great seriousness and was fully absorbed

1. it.

and preparing medicinal cuisine, she was determined

exquisite taste and appearance but also the ability to provide

key to the distinctive flavors of different dishes

understand the balance of flavors and the health benefits associated with different ingredients. Every seasoning and ingredient were nutrients in her eyes. Moreover, she had tasted most of them before and understood their

3/5

11:14

and sprinkling ingredients with ease. However, it was all the result of high–speed calculations in her mind, ensuring that

like when added together, and what

her and said that she was

about improvisation, adding ingredients on the spot.

cooked, whether with high or low heat,

but about adapting to the situation as needed.

there were a group of people watching her prepare medicinal cuisine and trying to replicate all of her steps,