Billionaire’s Missing Darling by Theresa Wilde

Chapter 293

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Tracy was indeed a state banquet chef. Her culinary skills were extraordinary. Even Mrs. Sullivan, who had always insisted on cating less, had drunk two bowls. If not for Mr. Brown’s reminder, Mrs. Sullivan might even have a third bowl.

“This chicken soup is delicious.” Mrs. Sullivan reluctantly put down the bowl.

Tracy smiled. “Good that you liked it. It’s already very late. I have to get going.”

“You’re leaving?” Mrs. Sullivan was a little reluctant.

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The culinary skills of famous chefs were too precious. She wanted Tracy to stay for a few more days.

However, it was not convenient for her to speak out and invite her.

After all, Tracy was the head chef of the state banquet. Moreover, she had not cooked personally for many years. A few years ago, Tracy was invited to continue to be the head chef of the state banquet, but she had rejected it.

Tracy had retired. She rarely appeared elsewhere besides the Smith Cuisine Hall and the restaurants opened by her students.

It was already a pleasant surprise that Olivia could invite her over. It would be impossible for her to stay further.

Everyone present could tell what Mrs. Sullivan was thinking.

But no one spoke.

Brad smoothed his sleeve before saying haughtily, “Tracy, why don’t you stay and cook for us for a few more days?”

As he had been overseas for many years, Brad did not know much about the happenings in the country. He only knew that Tracy was a state banquet chef and one of the top chefs in the region. However, he did not hear that she had not cooked personally for the past few years.

He thought that he would be able to have her agree to his request as it was just a matter of money. Just like Olivia, he could also invite Tracy.

Mrs. Sullivan had given him a large sum of money over the years. He had used it for investments and thus accumulated a lot of wealth.

Tracy was just a chef. He could easily employ her services.

After saying that, Brad even looked at Olivia with a provocative gaze. “Tracy, don’t worry. I will compensate you well. As long as you’re willing to stay and cook a few meals, I will give you double what Olivia paid you.”

“Double?” Tracy laughed.

Her restaurants were all over the country. She had become a brand in the food industry. She had earned more than enough money. It was a joke that someone had used money to entice her.

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whether to laugh or be angry.

you’re willing to stay.

at the side. Her eyes started to well

and considerate Brad was in trying to help her convince Tracy to stay. His biological son,

was always considerate of her. He was generous with his

Brad’s behavior was

was nonetheless touched by Brad’s actions.

a good

done the right thing when he saw her eyes well

knew Mrs. Sullivan’s personality well. He knew that she would fall for hist tricks.

since he was a child. No matter what good stuff he got, he would give it to Mrs.

heart.

contrast to Daniel. Daniel was smart. However, he was also

and a little distant from his mother.

me yourself. When I was young. I swore that I would be filial when I grew up. Even if it’s the stars in the sky. I’ll pluck them for you. Something as simple as this isn’t even worth

for me?”

grown up to be

much to pay you. No matter how much it is, I’ll give it to you. I’ll double the amount Olivia gave

awkward. After a while,

His voice turned icy. “That’s insensible

her.”

finish speaking, Tracy spoke, “Have you heard of seared salmon with herbed couscous? Olivia gave me the recipe for a medicinal cuisine. It has the same value as seared

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remained oblivious to everyone’s shock and stood up

short of amable and respectful. “Miss Olivia, if you need anything else,

come over. Shall we

and followed Olivia

Brad,

been overseas. He did not know anything about seared salmon with herbed couscous. However, he could tell

what’s seared salmon with

saying that, Brad frowned and complained to Mrs. Sullivan, “Tracy is unintelligible. It’s just a recipe. She could

Mrs. Sullivan not to

He looked at Mr.

salmon with herbed couscous is. What I do know is that it has brought the Smith Cuisine Hall at le twenty million dollars in annual