Chapter 364

Being a Mosgravian, Ada had never eaten such a variety of dishes, so she naturally dug in with gusto.

Alyssa and Sean kept her company, the former chatting merrily with Ada as she ate but never once bringing up anything about her marriage with Jasper nor insulting the Beckett Group.

They talked about everything from their hobbies to Ada’s career to jewelry.

When dinner was over, Alyssa and Sean escorted Ada down to the parking lot.

“Thank you for the delicious meal, Ms. Alyssa. It was quite amazing. I’m particularly fond of that flaky pastry filled with pistachio. Your hotel’s chefs are every bit as skilled as you say they are!”

“That’s a pistachio and chocolate cream baklava. I can have a box or two of those sent to you before you leave for Mosgravia. One for you and one for your mother,” Alyssa offered kindly.

“Madam Ada, most of the dishes tonight are actually cooked by Ms. Alyssa here, including the pastry you just ate,” Sean said excitedly.

“Truly? Did you really make that wonderful dessert?” Ada exclaimed in awe.

It was difficult to believe that a powerful businesswoman like Alyssa was so skilled in the kitchen, too.

What a well-rounded individual.

Ada as well, having personally cooked

have been

silent for a moment as she

you bring the

“Do you mean …?”

Hotel. If

nearly buzzed with glee. Her expression remained calm, but her heart

in her chest.

in his office bag. “Of course, yes, it’s right

a jewelry designer who

If I may ask, why would you like us to organize your

peered closely to listen in

a moment. “Honestly, I was never serious about having either of you host my wedding. I’d never been to Solana City; having the wedding here was just to fulfill my mother’s

done so to have some

for my presumptions and my pride. I shouldn’t have underestimated you two. Only now do I understand why you and Mr. Jasper are so well-known in the city. You two are truly devoted to your hotel, and it would be an honor to have either

choose

gifted me with ‘Ragnarok.’ It was because of your cooking tonight that changed my mind. There is a passionate devotion that you put into the food.

devotion is why

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