Charming Mommy of adorable triplets

Chapter 604

Nolan’s face looked softened under the interlacing white lights and shadows it was flawless, profound, and attractive that no words could describe his perfection

Maisie walked toward him, lifted her hand, rubbed his eyebrows lightly, and slid her finger down the bridge of his well-defined nose.

Nolan frowned raised his hand, grabbed her wrist, dragged her into his arms, and then slowly opened his eyes to look at her. “You’re really a bad woman.” Maisie chuckled, placed her hands on his shoulders, and leaned closer to him. “How am I a bad woman?”

He then wrapped his arms around her waist. You’re finally done with your work. Are you hungry?”

Yes.’ She nodded.

Nolan hugged her with a smile, pressed his lips and nose against her neck, and gave off a pregnant smirk.” Are you really hungry?”

Maisie pushed against his chest feebly. “Stop fooling around already. I’m really hungry, so hungry that I literally have no strength to do anything now.”

around, let go of her, and sorted his suit out. What do you want to

smiled brightly. “I haven’t eaten ravioli in a very long time. I want to eat

first when he came over, so it was

could not guarantee that the amnesiac would

restaurants signboard had not been changed over the past 20 years, and it

looked very ordinary, simple, and

this. He took a look around at the

ravioli with the proprietress, then walked to a table and sat down. Seeing that Nolan was standing stiffly next to the table, she smiled. It’s

was not clean enough, so he took out a tissue and wiped it

on one of her hands and stared at him with a

his head. “Have you been

often came here to eat ravioli when we were in high school. This ravioli restaurant is one of the oldest shops that you can find

can while the proprietress enthusiastically brought two plates of ravioli to the table. “Hi there, you two, please enjoy. All the seasonings are on the

you.” Having said that, she grabbed a bottle of vinegar from the table and poured it onto the ravioli, and then sprinkled chopped chives, minced garlic,