Chapter 604

Nolan’s face looked softened under the interlacing white lights and shadows it was flawless, profound, and attractive that no words could describe his perfection

Maisie walked toward him, lifted her hand, rubbed his eyebrows lightly, and slid her finger down the bridge of his well-defined nose.

Nolan frowned raised his hand, grabbed her wrist, dragged her into his arms, and then slowly opened his eyes to look at her. “You’re really a bad woman.” Maisie chuckled, placed her hands on his shoulders, and leaned closer to him. “How am I a bad woman?”

He then wrapped his arms around her waist. You’re finally done with your work. Are you hungry?”

Yes.’ She nodded.

Nolan hugged her with a smile, pressed his lips and nose against her neck, and gave off a pregnant smirk.” Are you really hungry?”

Maisie pushed against his chest feebly. “Stop fooling around already. I’m really hungry, so hungry that I literally have no strength to do anything now.”

his suit out. What do

smiled brightly. “I haven’t eaten ravioli

back first when he came over, so it was fortunate that Maisie had driven to

that the

shop near Housten Street. The restaurants signboard had

interior decoration looked very

been to such a place to eat before this. He took a look around at

of ravioli with the proprietress, then walked to a table and sat down. Seeing that Nolan was standing stiffly next to the table, she smiled. It’s good to experience the life of an ordinary citizen once in a while. Isn’t it boring to only eat delicacies from all over the world every

to think that the table was not clean enough,

hands and stared at him with a grin. “This restaurant’s ravioli is

his head.

to eat ravioli when we were in high school. This ravioli restaurant is one of the

tissue into the trash can while the proprietress enthusiastically brought two plates of ravioli to the table. “Hi there, you two, please enjoy. All the seasonings are on the table. Feel free to mix and

nodded. Thank you.” Having said that, she grabbed a bottle of vinegar from the table and poured it onto the ravioli, and then sprinkled chopped chives, minced garlic, cumin,

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