#Chapter 60: Harmony
I’m standing over a steaming pot of ragù, stirring as I listen to the sizzle and pop of ingredients melding
together in culinary harmony.
The kitchen is a whirlwind of activity, the dinner rush in full swing. But amidst the orchestrated chaos, a
discordant note strikes my ears. It’s John, my head chef, talking to another member of the kitchen staff.
“The guy just can’t get it together,” John grumbles. “It’s like he’s deficient or something. Honestly, why
Abby even hired him of all people is beyond me.”
I immediately recognize that he’s talking about Karl. I would normally be bothered by this sort of talk to
people’s faces, but today is Karl’s day off, which makes the conversation even more inappropriate.
And despite what I think about Karl, it’s not cool to be talking behind a coworker’s back. Especially not
in my kitchen, where I value respect.
“I swear,” John continues, oblivious to the fact that I can hear him, “he’s a downright jackass. And he
can’t follow directions to save his life. Hell, my kid was watching that one movie the other night, what’s
it called… Alice in Wonderland. He reminds me of Tweedledee. Now all we need is a Tweedledum.”
John bursts out into laughter, clearly amused by his own jokes. No one else laughs; maybe because
they’ve realized that I’m right here, listening to every word.
I’m well aware that Karl is still new to the restaurant business, still trying to acclimate to the hierarchy
and flow of the kitchen. But we all started somewhere, and the last thing he—or any of us—needs is a
colleague undermining him behind his back.
With a sigh, I delegate the sauce to someone else and wipe my hands on a kitchen towel.
“John, could you come into my office for a moment?”
His face pales a fraction, as if he knows he’s been caught. “Erm… Sure, Abby,” he responds, his voice
edged with trepidation.
Once we’re behind the closed door of my office, I sink into my chair. I watch John as he hesitates,
clearly uncomfortable, before taking the seat across from me.
I cut straight
Abby, he makes a
he can get downright belligerent when anyone tries
a mixture of frustration and disappointment.
it firsthand. Hell, I’ve lived it. Karl is an Alpha,
when he’s not even
this restaurant since we opened,” I say gently. “You
coworker when they’re not here to defend themselves.
this establishment.”
words. “I understand that, Abby. It won’t happen
reply, my voice firm. “I don’t want you
restaurants where it’s
everyone else. Got
“I get it, Abby. I do. I’ll make sure it doesn’t happen
Karl. He’s
wondering how to broach the subject with Karl
issues you have with
John replies, his voice
say, gesturing to the door. He nods, stands up, and exits
alone with my thoughts.
my chair, my mind racing. The atmosphere in
a finely tuned instrument.
dishwasher to the head
and right now, we’re on the
dissonance.
I don’t appreciate the way he’s expressed them. Karl
to fit
qualities that can’t always
heavy sigh escaping my lips. The confined
Deciding I need a break from this contained atmosphere,
up and walk out into the bustling
and clinking dishes serves as a
my way through the maze of tables and servers, I find Ethan by
glasses. As always, he seems to be in his element, his
effortless.
a minute?” I
boss lady. What’s up?” he replies, looking up
with the silverware?” I say, gesturing toward the pile
the end
my guest,” he replies, sliding over a
silverware, I can’t help but feel a
the simple, repetitive action, a contrast to the complicated people issues I’ve
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