#Chapter 60: Harmony
I’m standing over a steaming pot of ragù, stirring as I listen to the sizzle and pop of ingredients melding
together in culinary harmony.
The kitchen is a whirlwind of activity, the dinner rush in full swing. But amidst the orchestrated chaos, a
discordant note strikes my ears. It’s John, my head chef, talking to another member of the kitchen staff.
“The guy just can’t get it together,” John grumbles. “It’s like he’s deficient or something. Honestly, why
Abby even hired him of all people is beyond me.”
I immediately recognize that he’s talking about Karl. I would normally be bothered by this sort of talk to
people’s faces, but today is Karl’s day off, which makes the conversation even more inappropriate.
And despite what I think about Karl, it’s not cool to be talking behind a coworker’s back. Especially not
in my kitchen, where I value respect.
“I swear,” John continues, oblivious to the fact that I can hear him, “he’s a downright jackass. And he
can’t follow directions to save his life. Hell, my kid was watching that one movie the other night, what’s
it called… Alice in Wonderland. He reminds me of Tweedledee. Now all we need is a Tweedledum.”
John bursts out into laughter, clearly amused by his own jokes. No one else laughs; maybe because
they’ve realized that I’m right here, listening to every word.
I’m well aware that Karl is still new to the restaurant business, still trying to acclimate to the hierarchy
and flow of the kitchen. But we all started somewhere, and the last thing he—or any of us—needs is a
colleague undermining him behind his back.
With a sigh, I delegate the sauce to someone else and wipe my hands on a kitchen towel.
“John, could you come into my office for a moment?”
His face pales a fraction, as if he knows he’s been caught. “Erm… Sure, Abby,” he responds, his voice
edged with trepidation.
Once we’re behind the closed door of my office, I sink into my chair. I watch John as he hesitates,
clearly uncomfortable, before taking the seat across from me.
I cut straight to the chase, my
through his hair. “Look, Abby, he makes a lot of mistakes. He’s
he can get downright belligerent when
fold my arms over my chest, feeling a mixture of frustration and disappointment. John isn’t wrong;
an Alpha, and there’s no
be badmouthed when he’s not
with this restaurant since we opened,”
they’re not here to defend themselves. That’s
this establishment.”
“I understand that, Abby.
“I
one of those restaurants where it’s
everyone else.
I do. I’ll make sure it doesn’t happen
something about Karl. He’s not exactly ‘respectful’,
how to broach the subject with Karl
such shaky ground. “We’ll sort out any issues you have with Karl when he’s
his voice
to the door. He nods, stands up,
alone with my thoughts.
mind racing. The
a finely tuned instrument.
dishwasher to the head chef, plays an
can disrupt the entire composition, and right
dissonance.
don’t appreciate the way he’s
to fit into our tightly knit team. But he’s also
qualities that
push away from the desk, a heavy sigh escaping my
the air thick with unresolved tension. Deciding I
walk out into
and clinking dishes serves as
way through the maze of tables
always, he seems to be in his element,
effortless.
Ethan, got a minute?” I
up?” he replies,
if I help with the silverware?” I say, gesturing toward
on the end of
over a bunch
rolling silverware, I can’t help but
a contrast to the
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