#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
presentation; everything looks
servers swoop in to
but not overbearing, instructing Karl on
about balance. You want enough sauce so it’s
much
to listen,
replies, his tone earnest. He adjusts the angle
a garnish
Karl beams, clearly pleased by the rare
interaction, but it feels like a giant leap forward for both of them—and for
John weave around each other in a
working together to get the meals out,
overcooked.
nine and the last few diners are savoring their desserts, I
step back and
in a long while, the kitchen is humming with the sort of collaborative energy
place to eat. It’s not
could
my eye from across the kitchen, and this time
his eyes crinkling at the corners as he allows himself
…
of the kitchen into the main dining area, the clinking
I’m about to congratulate myself on a
seated awkwardly behind the
forth.
I rush over, my eyes narrowing
ankle while serving table nine. Just give me
she says, grimacing with
ankle swelling before my eyes, and shake
that leg up. I’ll take over your tables
eyes filled with worry. “But the
Whatever tips you miss out on tonight, I’ll cover. Just go home and take
yourself.”
a moment before finally nodding, gratitude flooding her features. “Thank you,
as she limps out of the restaurant,
on an apron and grab a notepad, turning my attention to Daisy’s tables. And then I see
used to be an acquaintance of mine, sitting there
owns the place.
Here we go.
to see you all again,” I greet, forcing a smile as I approach
isn’t Abby,” Emily says, a stiff smile taking over her features.
you.”
equally stiff smile and tuck a strand of hair behind my ear.
good things.”
exchange glances, their eyes tw inkling with a fakeness that
“Of course,” Emily says.
get you started with some
red wines, a cosmopolitan, and a gin and tonic,”
sweetness.
making a
of their
just a fluke, but
think an ex-Luna doesn’t even get to run her own restaurant, but has to wait tables
“Maybe she can’t handle running the place. Probably gave it
you know. Letting Alpha Karl run everything, always giving him
eyes.”
their words, my hands start to tremble. I head into the back room to catch my breath,
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