#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
everything looks
move, people!” I yell, and servers swoop in to whisk the dishes
not overbearing, instructing Karl on
Karl, it’s all about balance. You want enough sauce so it’s flavorful
so much that
listen, holding my
it, John,” Karl replies, his tone earnest. He adjusts the angle of his tongs and the
a garnish of
beams, clearly pleased
feels like a giant leap forward for both of them—and for
around each other
communicating, working together to get the meals out, and not a single
overcooked.
ticks past nine and the last few diners are
back and
the kitchen is humming with
more than just a place to eat. It’s not perfect, far from it, but it’s a step in the
of what could be rather
this time it’s me who
his eyes crinkling at the corners as he
…
frenetic energy of the kitchen into the main dining area,
the air. I’m about to congratulate myself
awkwardly behind the bar, clutching her ankle
forth.
over, my eyes
table nine. Just give me five minutes and I’ll get
says, grimacing with
her flushed face, her ankle
Put that leg up. I’ll
starts to protest, her eyes filled with
you miss out on tonight, I’ll cover. Just go home and take care
yourself.”
for a moment before finally nodding, gratitude flooding her
she limps out of the restaurant,
grab a notepad, turning my attention to Daisy’s tables. And then I see
be an acquaintance of mine,
owns the place.
Here we go.
again,” I greet, forcing a smile
Emily says, a stiff smile taking over her features. “We were just
you.”
and tuck a
good things.”
their eyes tw inkling with a fakeness that makes my
“Of course,” Emily says.
get you started
cosmopolitan, and a gin and
sweetness.
up,” I reply, making a note
snippets of their conversation, laced with contempt. “Wow. Last time
was just a fluke, but she’s waiting
to run her own
the place. Probably gave it over to one of the
that, you know. Letting Alpha Karl
eyes.”
to tremble. I head into
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