#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
everything looks
servers swoop in to whisk the
hear John’s voice, commanding but not overbearing, instructing Karl on the proper
balance. You want enough sauce
much that it’s
listen, holding
John,” Karl replies, his tone earnest. He adjusts the angle of his tongs and
garnish of
and Karl beams, clearly pleased by the rare
giant leap forward for
each other in a sort
to get the meals
overcooked.
last few
and take
kitchen is humming with the sort of
than just a place to eat. It’s not perfect, far from it, but it’s a step in the
what could be
this time it’s me who gives the
his eyes crinkling at the corners as he allows himself a
…
kitchen into the
about to congratulate
awkwardly behind the bar, clutching her ankle and rocking back
forth.
rush over, my eyes narrowing with
rolled my ankle while serving table nine. Just give me
says, grimacing with
at her flushed face, her ankle swelling before my eyes, and shake my
home. Put that leg up. I’ll
to protest, her eyes filled with
tips you miss out on
yourself.”
finally nodding,
limps
notepad, turning my attention to Daisy’s tables. And
mine,
owns the place.
Here we go.
to see you all again,” I greet, forcing a smile as
well! If it isn’t Abby,” Emily says, a stiff smile taking over her features. “We were
you.”
an equally stiff smile and tuck a strand of
good things.”
tw inkling
“Of course,” Emily says.
you started with some
cosmopolitan, and a gin and tonic,” Emily says, her
sweetness.
reply, making
ears catch snippets of their conversation, laced
it was just a fluke, but
to run her own restaurant, but has
she can’t handle running the place. Probably gave it over to one of
was always like that, you know. Letting Alpha Karl run everything, always giving him
eyes.”
hands start to tremble. I head into the back room to
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