#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
presentation; everything
servers swoop
John’s voice, commanding but not overbearing, instructing Karl on
linguini. “Remember, Karl, it’s all about balance.
much that
pause to listen, holding
Karl replies, his tone earnest. He adjusts the angle of his tongs and the
the plate, a garnish of parsley providing the finishing
Karl beams, clearly pleased
giant leap forward for both of
Karl and John weave around each
together to get the meals out, and not
overcooked.
past nine and the last few diners are savoring
and
while, the kitchen is humming with the sort of collaborative
to eat. It’s not perfect, far from
sign of what could be
the kitchen, and this time
at the corners as he allows himself a
…
of the kitchen into the main dining area, the clinking of glasses
conversation filling the air. I’m about to congratulate myself on a night
I spot Daisy seated awkwardly behind the bar, clutching her ankle and
forth.
happened?” I rush over, my
while serving table nine. Just give me five minutes and I’ll get back
grimacing with each
face, her ankle swelling before my eyes, and shake my head.
that leg up. I’ll take over your tables
eyes filled with worry.
about that. Whatever tips you miss out on tonight, I’ll cover.
yourself.”
for a moment before finally nodding, gratitude flooding her features. “Thank you,
as she limps out of
notepad, turning
who used to be an acquaintance of mine, sitting there with
owns the place.
Here we go.
see you all again,” I greet, forcing a
Emily says, a stiff smile taking over her features. “We were just
you.”
manage an equally stiff smile and tuck a strand of hair
good things.”
tw inkling with a fakeness that makes my skin
“Of course,” Emily says.
you started with some
wines, a cosmopolitan, and a gin and tonic,” Emily says, her
sweetness.
making a note on
of their conversation,
a fluke,
an ex-Luna doesn’t even get to run
can’t handle running the place. Probably gave it over to one of the
know. Letting Alpha Karl run everything, always
eyes.”
to tremble. I head into the back room to catch
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