#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
presentation; everything looks
I yell, and servers swoop in to
commanding but not overbearing, instructing
linguini. “Remember, Karl, it’s all about balance. You want enough
much that it’s
to listen, holding my
replies, his tone earnest. He adjusts the angle
a garnish of parsley providing
beams, clearly pleased by
a giant leap forward for both of
watch Karl and John weave around each
together to get the meals out,
overcooked.
the clock ticks past nine and the last few diners are savoring their
step back and
kitchen is humming with
eat. It’s not perfect, far from it,
could
kitchen, and this time it’s me
his eyes crinkling at the corners as he allows himself a small
…
out from the frenetic energy of the kitchen into the main dining area, the clinking of glasses
air. I’m about to congratulate myself on a night going
the bar, clutching her ankle and rocking back
forth.
happened?” I rush over, my eyes narrowing with
table nine. Just give me five minutes and I’ll get back
says, grimacing with each
her ankle swelling before my eyes, and shake my head.
Put that leg up. I’ll take
to protest, her eyes filled with worry.
that. Whatever tips you miss out on tonight, I’ll cover. Just go
yourself.”
a moment before finally nodding, gratitude flooding her
limps out of the
and grab a notepad, turning
who used to be an acquaintance of mine, sitting there with her
owns the place.
Here we go.
see you all again,” I greet, forcing a smile as
says, a stiff smile taking over her features. “We were
you.”
tuck a strand of hair behind my ear.
good things.”
exchange glances, their eyes tw inkling with a fakeness
“Of course,” Emily says.
you started with some
wines, a cosmopolitan, and a gin and tonic,” Emily says, her tone
sweetness.
making a note
I move away, my ears catch snippets of their conversation, laced with contempt. “Wow.
a fluke, but she’s waiting
to run her
can’t handle running the place. Probably gave it over
like that, you know. Letting Alpha Karl run everything, always giving
eyes.”
my hands start to tremble. I head into the back room
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