#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
presentation; everything looks
I yell, and servers swoop in to whisk the dishes
commanding but not
linguini. “Remember, Karl, it’s all about balance. You
much that
pause to listen, holding my
tone earnest. He adjusts the angle of his tongs and
plate, a garnish of parsley providing
Karl beams,
like a giant leap forward for both of
on, I watch Karl and John weave around each other in a sort of uneasy
together to get the meals out, and not a single steak
overcooked.
past nine and the last few diners are savoring their desserts,
back and take it
a long while, the kitchen is
restaurant more than just a place to eat. It’s not perfect, far from it,
a sign of what could be rather than
catches my eye from across the kitchen, and this time
crinkling at the corners as he allows himself
…
energy of the kitchen into
about to congratulate myself on a
I spot Daisy seated awkwardly behind the bar, clutching
forth.
rush over, my
table nine.
she says, grimacing
her ankle swelling before my eyes, and shake my head.
that leg up.
eyes filled
Whatever tips you miss out on
yourself.”
hesitates for a moment before finally nodding, gratitude flooding her features. “Thank you,
limps
notepad, turning my attention to Daisy’s tables.
acquaintance of mine, sitting there with her friends, smirking
owns the place.
Here we go.
all again,” I greet, forcing
Emily says, a stiff
you.”
smile and tuck a strand of hair behind my ear. “Hopefully
good things.”
eyes tw
“Of course,” Emily says.
I get you
a gin and tonic,” Emily
sweetness.
I reply, making
snippets of
was just a fluke, but she’s waiting tables
think an ex-Luna doesn’t even get to run her own restaurant, but has to wait tables
a giggle. “Maybe she can’t handle running the place. Probably gave it over to one of the
like that, you know. Letting
eyes.”
I listen to their words, my hands start to tremble. I head into the back room to catch my breath,
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