#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
presentation; everything
and servers swoop
commanding but not overbearing, instructing Karl on
all about balance. You want enough
much that
listen, holding my
adjusts the angle of his tongs
on the plate, a garnish of parsley providing
Karl beams, clearly pleased by
interaction, but it feels like a giant leap forward
I watch Karl and John weave around each other in a
meals out, and not
overcooked.
last few diners are savoring their desserts, I take
step back and
in a long while, the kitchen is humming with the sort of collaborative
not perfect, far from it, but it’s
sign of what could be rather
catches my eye from across the kitchen, and this time it’s me who gives the nod
corners as
…
the frenetic energy of the kitchen into the main dining area, the
about to congratulate myself on a
behind the bar, clutching her ankle and
forth.
happened?” I rush over, my
ankle while serving table nine. Just give me five minutes and I’ll
grimacing with each
at her flushed face, her ankle swelling before my eyes, and shake
Put that leg up. I’ll take over your
protest, her eyes filled with
Whatever tips you miss out on tonight, I’ll
yourself.”
a moment before finally nodding, gratitude flooding
as she limps out
a notepad, turning
to be an acquaintance of mine, sitting there
owns the place.
Here we go.
greet, forcing a smile as I approach
If it isn’t Abby,” Emily says, a stiff smile taking over her features. “We were just
you.”
equally stiff smile and tuck a strand of hair behind my ear. “Hopefully
good things.”
eyes tw
“Of course,” Emily says.
I get you started with some
gin and tonic,” Emily says, her tone dripping with
sweetness.
right up,” I reply, making
move away, my ears catch snippets of their conversation, laced with contempt. “Wow.
fluke,
even get to run her own restaurant, but has to wait tables
handle running the place.
Letting Alpha Karl run everything, always giving
eyes.”
I listen to their words, my hands start to tremble. I head into the back room
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