#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
everything
let’s move, people!” I yell, and servers swoop in to
John’s voice, commanding but not overbearing, instructing Karl on the proper way
all about balance. You want enough sauce so it’s
much
listen, holding
tone earnest. He adjusts the angle of his
on the plate, a garnish of parsley providing the
comments, and Karl beams, clearly pleased by the
but it feels like a giant leap forward for both of them—and for me.
on, I watch Karl and John weave around each other
working together to get the meals out, and not a
overcooked.
the last few
back and take
the kitchen is
than just a place to eat. It’s not perfect, far from it, but it’s a step
a sign of what could be
and this
eyes crinkling at the corners
…
the kitchen into the main dining area, the clinking of glasses
I’m about to congratulate myself on a night going
the bar, clutching her
forth.
happened?” I rush over, my eyes
my ankle while serving table nine. Just give me five
says, grimacing
flushed face, her ankle swelling before my eyes, and shake
home. Put that leg up. I’ll take over your tables
protest, her eyes filled with worry.
worry about that. Whatever tips you miss out on tonight, I’ll cover. Just go home
yourself.”
for a moment before finally nodding, gratitude flooding her features.
as she limps out of the restaurant,
tie on an apron and grab a notepad, turning my attention
an acquaintance of mine,
owns the place.
Here we go.
again,” I greet, forcing a smile
Abby,” Emily says, a stiff smile taking over her features. “We
you.”
equally stiff smile and tuck a strand of hair behind my
good things.”
their eyes tw inkling with a
“Of course,” Emily says.
I get you started
and tonic,” Emily says, her tone
sweetness.
up,” I reply, making a note
away, my ears catch snippets of their conversation, laced with contempt. “Wow.
just a fluke, but she’s waiting
run her own restaurant, but has to wait tables
place. Probably gave
was always like that, you know. Letting Alpha Karl run everything, always
eyes.”
their words, my hands start to tremble. I head into the back
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