#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
everything looks
yell, and servers swoop in to whisk the
not overbearing, instructing Karl
the linguini. “Remember, Karl, it’s all about balance. You want enough sauce so it’s flavorful
much
listen, holding
adjusts the angle of his tongs and
a garnish of
and Karl beams,
a giant leap
watch Karl and John weave around each
working together to get the meals
overcooked.
the last few diners are savoring their desserts, I take
step back and take it all
time in a long while, the kitchen is humming with the sort
a place to eat. It’s not perfect, far from it, but it’s a step
of what could be
eye from across the kitchen, and this time it’s me who gives the
his eyes crinkling at the corners
…
step out from the frenetic energy of the kitchen into the main dining area, the
the air. I’m about to
spot Daisy seated awkwardly behind the bar,
forth.
rush over, my eyes narrowing with
my ankle while serving table nine. Just give me five minutes
grimacing with each
flushed face, her ankle swelling before my eyes, and shake my
leg up.
starts to protest, her eyes filled
worry about that. Whatever tips you miss out on tonight, I’ll cover. Just go home and
yourself.”
for a moment before finally nodding, gratitude flooding her
okay?” I say as she limps out
and grab a notepad, turning my attention
an acquaintance of mine, sitting
owns the place.
Here we go.
see you all again,” I greet,
a stiff smile taking over her features. “We were
you.”
and tuck a strand of hair behind my
good things.”
glances, their eyes tw inkling with
“Of course,” Emily says.
you started
cosmopolitan, and a gin and tonic,” Emily says, her tone dripping with
sweetness.
right up,” I reply, making a note
my ears catch snippets of their conversation, laced with contempt. “Wow.
just a fluke, but she’s
an ex-Luna doesn’t even get to run her own restaurant, but has to wait
a giggle. “Maybe she can’t handle running the place. Probably gave it over to one of
always like that, you know. Letting Alpha Karl run everything,
eyes.”
listen to their words, my hands start to tremble. I head into the
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