#Chapter 65: Apologies
The aroma of freshly baked bread and simmering tomato sauce fills the air as I sit at my desk,
reviewing the inventory for the week.
It’s still early in the day, but the restaurant has already started to come alive. My eyes flit over numbers
and figures, but my thoughts keep drifting to the chaos of last night—Karl, John, Ethan, and that cook-
off looming in the future like a beacon of both opportunity and uncertainty.
As I’m about to turn my attention to the newly arrived email from Calvin, there’s a soft knock on my
door. “Come in,” I call out, hoping it’s not another crisis that needs immediate attention.
The door opens, and it’s John, looking a little sheepish. “Hey, Abby, you got a minute?”
I nod, gesturing for him to take a seat. “Sure, what’s on your mind?”
He hesitates, choosing his words carefully. “Look, about last night—I lost my cool, and I shouldn’t have
said what I did. I was…riled up, and I didn’t mean it. It was a long evening.”
I eye him skeptically, remembering his cutting remarks and confrontational demeanor. “You think?”
He winces. “I do. And I’m sorry. If you’re willing to forgive an old dog for his foolishness, I promise I’ll
train Karl properly and be more respectful. To everyone.”
The sincerity in his voice tips the balance for me. We’ve been through a lot, John and I, and though
he’s far from perfect, he’s an important part of this restaurant’s soul.
“Alright,” I say, extending my hand across the desk. “Apology accepted. Let’s move on and make this a
great place for everyone. Deal?”
“Deal,” he agrees, shaking my hand firmly.
“Great. Let’s get back out there; dinner service won’t prep itself,” I say, and we both stand to head back
to the kitchen.
As the door swings shut behind him, I can’t help but feel a small sense of relief. One hurdle cleared, but
still so many more to go.
…
The evening begins like any other, the staff bustling around the kitchen as orders start pouring in.
But there’s a palpable change in the atmosphere. John’s tone is softer, more instructive, less caustic. I
see him explaining the finer points of sauce reduction to Karl, who listens intently. My eyes meet John’s
for a moment, and he gives me a nod.
The dinner rush kicks in, and everyone springs into high gear. Plates are flying, stoves are blazing, and
the air is thick with the tantalizing smells of grilled meat, sautéed vegetables, and melting cheese.
But despite the chaos, there’s an underlying current of teamwork that wasn’t there before.
“Table six is ready to go, Abby,” Ethan calls out, sliding the plates onto the counter. I do a quick check
everything looks
let’s move, people!” I yell, and servers swoop in
voice, commanding but not
it’s all about balance. You want enough sauce
much that
to listen,
John,” Karl replies, his tone earnest. He adjusts the angle of
on the plate, a garnish of
beams, clearly pleased by the
giant leap forward
watch Karl and John weave around each other in a sort of
meals out, and not
overcooked.
the last few diners are savoring their desserts, I
and take
the kitchen
to eat. It’s not perfect, far from it, but it’s a step in the
what could
across the kitchen, and this
back, his eyes crinkling at the corners as he allows himself a small
…
kitchen into the main dining area, the clinking
about to congratulate myself on a night going
awkwardly behind the bar, clutching her ankle
forth.
over, my eyes narrowing
rolled my ankle while serving table nine. Just give me five minutes and I’ll get
she says, grimacing with each
look at her flushed face, her ankle swelling before my
Put that leg up. I’ll take over your tables
to protest, her eyes filled
worry about that. Whatever tips you miss out on tonight,
yourself.”
nodding, gratitude flooding her
as she limps out of the
tie on an apron and grab a notepad, turning my attention to Daisy’s tables. And
mine, sitting there
owns the place.
Here we go.
all again,” I greet, forcing a smile as I approach the
a stiff smile taking over her features. “We
you.”
and tuck a
good things.”
her friends exchange glances, their eyes tw inkling with a fakeness that makes
“Of course,” Emily says.
you started with
wines, a cosmopolitan, and a gin and tonic,” Emily says, her tone dripping with
sweetness.
up,” I reply, making a note on
move away, my ears catch snippets of their
a fluke, but
an ex-Luna doesn’t even get to run
running the place.
that, you know. Letting Alpha Karl run everything, always giving him
eyes.”
tremble. I head into
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