#Chapter 70: Soufflés and Heartaches
Abby

“Let me help you.”

Karl’s words hit me like a ton of bricks. Karl, of all people, wants to help me prepare for the competition

that we were only just arguing about? I can’t believe it.

“You’re joking,” I murmur.

Karl shakes his head, his eyes darting down to the failure of a souffle sitting between us. “Nope. Not

joking. Do you want my help or not?”

Part of me wants to accept his offer, but another part of me, perhaps the more logical part, decides that

maybe it’s not the best idea. I’m angry right now over my argument with Karl and this da mned souffle,

and I know that I wouldn’t exactly be the best kitchen partner tonight.

“I’m fine, Karl. Just a little tired,” I reply, forcing a smile. “Besides, you’ve been working all day. You can

head home.”

“I don’t want to go home,” he says quietly, sliding the souffle back toward me from across the cold

metallic counter. “I’m not tired, and home is boring. Let me help.”

I pause. I know that I should push him away and keep working on my own, not only so I can focus fully

on my preparations for the competition but also so we can both cool off after our arguments. But

something stops me. Maybe it’s the sincere look in his soft brown eyes.

“Sure,” I finally mutter, nodding. “I guess I could use some help.”

Karl doesn’t need to be told twice. I watch for a moment as he slips off his jacket, revealing his sinewy

biceps peeking out from beneath his short sleeves. I have to look away before I get too attached to his

image, and refocus my attention on my fourth attempt at making a souffle while he washes his hands.

Before I know it, the eggs and other ingredients are laid out before me, my whisk deftly beating the

eggs into a golden mixture.

“You know, I used to make souffles as a kid,” Karl says out of nowhere.

“You made souffles?” I can’t even begin to keep the surprise out of my voice. Karl rarely ever cooked

were together, and he certainly never brought it up to me.

we were together.”

make them all the time when I was little.

make the best souffles ever,” he

one up?”

me. “Sure.

separating the egg yolks from the whites, stirring the flour

care. I watch in amazement; the

at the

dings, and Karl retrieves the dish, setting it on the counter. The

promise of

it and extends it

flavors bursting in my mouth—cheesy, eggy, and utterly perfect. The

the souffle a savory ta ng, but Karl incorporated just the

two opposite flavors meld together into a symphony

a moment, all the tension, the arguments, they vanish. There’s

the culinary

you, Karl. This is amazing,” I finally manage,

was nothing. I was

back to my apartment later that

Karl be the sous chef I need for the competition? He’s been getting better,

a kitchen. And, even though we have our moments, we also know each other well;

we could function together as

the idea. No, he doesn’t

him as

Right?

me with a steaming cup of coffee

lady. How

gratefully accepting the

night.”

as I take a seat on one of the stools, her

“How so?”

and take a sip. “I was struggling with a souffle recipe. But you’re not

offered to help. It’s crazy. He’s actually a master at

thought?”

face tightens.

“Yes, why?”

from you, Abby. I thought I was doing you a favor. But

doesn’t listen.”

surprised and a little

was moping about how you decided to go through

should just pis s

I

just told her that I needed to

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