Chapter 104
Abby
The tension in the room feels palpable, a thick curtain of unsaid words and unexplored emotions
hanging in the air between Karl and me. My grip tightens on the knife handle as I glance at the chaos of
ingredients strewn across the counter.
“Tell me first,” I blurt out, wanting to avoid the inevitable confrontation as long as possible. “What are
you doing here? The restaurant closed hours ago.”
Karl sighs and shakes his head, walking past me and over to the line. I watch as he bends down
behind the counter and disappears for a moment, muttering to himself, before he stands back up and
holds something up in the air: his wallet.
“Dropped this earlier,” he says, slipping it into his pocket. “Wanted to come back and make sure it was
here. Now it’s your turn. What are you doing here at…” He glances at his watch. “One o’clock in the
morning?”
I swallow, glancing around at the ingredients and half-cooked dishes all around the kitchen. The sink is
full of empty dishes from failed attempts, the trash can is practically overflowing with said failed
attempts, and the various successful attempts are lined up on the adjacent counter for pictures to keep
in mind for presentation ideas.
“I, um…” I find myself choking up slightly. “I’m just practicing,” I half-lie. “Wanted to test my skills.”
Karl raises an eyebrow. “And waste all these ingredients? You’re not that type of chef.”
I nearly curse out loud. Karl is right; I’ve never been the type to waste ingredients.
Even in the past, when I’ve gone on creative cooking sprees, I would never just throw things away
when the dishes don’t turn out perfectly. There’s a food pantry right down the street that I visit
dishes, and when I lived with Karl, the se rvants
leftovers.
as well tell me, Abby.” Karl finally breaks the silence, his voice tinged with
me, and probably has been for some time. Probably
been up to something huge here lately, and I’m starting to
Why keep
my eyes meeting his.
rip off the band-aid now. “Okay, fine,” I mutter, wiping my hands on my
one of the finalists to compete to
a fraction of a second before his expression
right now. “That’s great, Abby. I’m proud
I had hoped for, and his smile isn’t
this time—that he’d prefer that
instead of catering it.
don’t sound like you mean it,” I pr od, my own words edged with a surprising bitterness
I’m proud of you,” he retorts, clearly
tone says otherwise. What’s
running a hand through his hair. “Look, I wanted to go to the
date. This whole catering thing sort of ruins that,
I expected this sort of response from him, I’m still
that he really has changed, that he would be genuinely happy for
of making it
because you wanted to go
a big deal. I thought it could be
eyes locked onto mine. “And besides,
forget,” I say. “But this
on television and everything. I’m sorry, but I
me for a moment. “But what about us?
to go with
the empty kitchen.
‘us’, Karl,” I murmur. “I’ve told you countless times before that it’s not going to
between us.”
and strained, like he’s trying to
me on a string this
to jump through. And let’s not forget what happened the
words. The memory of our night right here in this kitchen whirls through
felt to have him close like
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