Abby

It’s been a few days since Anton first stepped into my restaurant, and already Anton is fitting in perfectly

with the team.

That morning when I walked into the restaurant, not knowing whether I had been taken for a fool or not,

now seems so distant. Anton and John are running like a well-oiled machine, and the customers have

never been happier. I’ve decided that today, at the end of the day, I’m going to offer Anton a full-time

position here.

“Abby, table six wants to know if we can make the duck confit gluten-free?” Daisy asks me.

“We can do that. Just make sure to mention it might take a bit longer,” I reply, jotting down an order for the

kitchen staff.

Enter title…

she’s gearing up for something more than

um, I just wanted to say, Anton’s

in full

to perfection. His transformation still surprises me—a clean-shaven man

first walked into my restaurant was

smile. “Yeah, he is. How’s he fitting in

“I know it’s only been a few days, but we all really like him.

I’m glad that he’s a part

make me grin. “That’s fantastic to hear, Daisy. I’m really glad

out of the stockroom, his arms

At first, Karl and Anton were like oil and

surprised that Karl was even willing to entertain the

Anton’s lodging. But these past few days, I think

put those down for a sec?” I catch his

quizzical look on

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