Abby
It’s been a few days since Anton first stepped into my restaurant, and already Anton is fitting in perfectly
with the team.
That morning when I walked into the restaurant, not knowing whether I had been taken for a fool or not,
now seems so distant. Anton and John are running like a well-oiled machine, and the customers have
never been happier. I’ve decided that today, at the end of the day, I’m going to offer Anton a full-time
position here.
“Abby, table six wants to know if we can make the duck confit gluten-free?” Daisy asks me.
“We can do that. Just make sure to mention it might take a bit longer,” I reply, jotting down an order for the
kitchen staff.
Enter title…
sense she’s gearing up for something more than a simple question
um, I just wanted to say, Anton’s pretty awesome, isn’t
the kitchen, where Anton is in full chef-mode, effortlessly
transformation still surprises me—a clean-shaven man in crisp chef
first walked into my restaurant was a distant relative and not
smile. “Yeah, he is. How’s he fitting in with
days, but we all really like him. He’s
a part
“That’s fantastic to hear, Daisy. I’m really glad
walks out of the stockroom, his arms laden with bags of flour
to him. At first, Karl and Anton were
even willing to entertain the idea of letting Anton work
as to pay for Anton’s lodging. But these past few days, I
sec?” I catch his eye, and he obliges, dropping the bags
a quizzical look
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