Abby
It’s been a few days since Anton first stepped into my restaurant, and already Anton is fitting in perfectly
with the team.
That morning when I walked into the restaurant, not knowing whether I had been taken for a fool or not,
now seems so distant. Anton and John are running like a well-oiled machine, and the customers have
never been happier. I’ve decided that today, at the end of the day, I’m going to offer Anton a full-time
position here.
“Abby, table six wants to know if we can make the duck confit gluten-free?” Daisy asks me.
“We can do that. Just make sure to mention it might take a bit longer,” I reply, jotting down an order for the
kitchen staff.
Enter title…
sense she’s gearing up for something more than a
um, I just wanted to say,
where Anton is in full chef-mode, effortlessly instructing John on how to sear
clean-shaven man in crisp chef whites, as
“Yeah, he is. How’s
a few days, but we all really like him.
he’s a part of our little
“That’s fantastic to hear, Daisy. I’m really glad you feel that
his arms laden with
Karl and Anton were like oil and
entertain the idea of letting Anton work here,
But these past few
you put those down for a sec?” I catch his eye, and he obliges, dropping
with a quizzical
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