Abby

It’s halfway to closing time, and my desk is scattered with index cards. My

computer is open to an email from Mr. Thompson outlining some of the potential

questions I may be asked during the interview. I’ve written them down, along

with my potential responses on the back of each card, so I can practice.

I want to be prepared. I have to be prepared. This interview is the beginning of

everything; it’s the deciding factor behind whether I’ll garner positive or negative

attention.

And although the article went well in the end, I need to play it safe. I’ve already

got enough trouble when it comes to my restaurant’s reputation, and I want to

Enter title…

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make sure everything runs smoothly.

Taking a deep breath, I pick one of the index cards up. “What inspired you to

become a chef?” it reads. I turn to face the mirror hanging on the wall, tucking a

stray strand of hair behind my ear.

“Growing up,” I start, talking to my reflection, “my mother’s kitchen was always

of our home… No, that’s not right.” I pause, flipping the card over

kitchen was my favorite room in

—”

jump, a

from my fingers and

you—” Karl stops

the mirror. “Am I

“No, no, not at

card from the floor and hiding it behind

make the situation less

his eyes dropping to

behind me.

something? Never!” I force a chuckle,

just stands there, eyeing me curiously. Then, in

the hidden index card from behind

the question out loud.

Preparing for the interview,

dramatically. “Give that

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chuckles, holding the card just out of reach,

to jump and grab it from

he asks. “I’m curious.”

redder than a beet. “I was practicing, okay? I

all of the questions, no

in his eyes. “Oh, I see. You’ve always been

perfectionist.”

retort, feeling a sense of playfulness wash over

wrong with being

hands the index card back

something that I’ve always admired,

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