Abby

It’s halfway to closing time, and my desk is scattered with index cards. My

computer is open to an email from Mr. Thompson outlining some of the potential

questions I may be asked during the interview. I’ve written them down, along

with my potential responses on the back of each card, so I can practice.

I want to be prepared. I have to be prepared. This interview is the beginning of

everything; it’s the deciding factor behind whether I’ll garner positive or negative

attention.

And although the article went well in the end, I need to play it safe. I’ve already

got enough trouble when it comes to my restaurant’s reputation, and I want to

Enter title…

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make sure everything runs smoothly.

Taking a deep breath, I pick one of the index cards up. “What inspired you to

become a chef?” it reads. I turn to face the mirror hanging on the wall, tucking a

stray strand of hair behind my ear.

“Growing up,” I start, talking to my reflection, “my mother’s kitchen was always

home… No, that’s not right.” I pause, flipping the card over

kitchen

—”

the door bursts open. I jump, a startled

fingers and

wondering if you—”

the mirror. “Am I

blush instantly colors my cheeks. “No, no, not at all,”

the floor and

make

eyebrow, his eyes dropping to

me.

force a

just stands there, eyeing

the hidden index

he says, reading the question out loud. “‘What inspired you to

for the interview,

rolling my eyes dramatically. “Give

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the card just out of reach, his eyes lighting up

and grab it from him. “So, what’s

he asks. “I’m curious.”

redder than a beet. “I was practicing, okay? I

the questions, no

glint in his eyes. “Oh,

perfectionist.”

I am,” I retort, feeling a sense

“What’s wrong

card back to

preparedness is something that I’ve always

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