Abby

Vanessa walks up to me, her heels clicking softly on the tile floor. The room

slowly begins to pick up its volume again, but I feel lost in a giant void.

“Are you okay, Abby?” Vanessa asks, her voice pulling me back to the present.

“I-I’m fine,” I murmur, although the words feel like a complete and utter lie. “I’m

sorry. I didn’t mean to cause a scene.” I glance at Karl, who’s standing a few

feet away, watching intently.

Vanessa smiles, a soft, empathetic curve of her lips that immediately puts me at

ease. “Don’t be sorry. The culinary world isn’t exactly a bed of roses for women,

you know? We’re already at a disadvantage just by being female chefs.”

Enter title…

shouldn’t be the case,” I find myself saying, a hint of bitterness in

and talent should be

nods, her eyes meeting mine with a look

right. But sometimes the world doesn’t

as though contemplating whether

“Let

a nearby table, crossing her

ago, when I was climbing my way up the ladder, there

call him Mark—who couldn’t stand

him in the kitchen, mind you, but simply because I

black woman

horrible,” I say, my heart sinking at the thought

discrimination.

but that’s not even the beginning of it,” Vanessa says, her

grim tone.

during a critical review from a food critic, Mark sabotaged

herbs I’d prepped

dish. The critic got sick.

“Did

nods. “He did. At the time, nobody believed that he could do

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