Abby

Vanessa walks up to me, her heels clicking softly on the tile floor. The room

slowly begins to pick up its volume again, but I feel lost in a giant void.

“Are you okay, Abby?” Vanessa asks, her voice pulling me back to the present.

“I-I’m fine,” I murmur, although the words feel like a complete and utter lie. “I’m

sorry. I didn’t mean to cause a scene.” I glance at Karl, who’s standing a few

feet away, watching intently.

Vanessa smiles, a soft, empathetic curve of her lips that immediately puts me at

ease. “Don’t be sorry. The culinary world isn’t exactly a bed of roses for women,

you know? We’re already at a disadvantage just by being female chefs.”

Enter title…

be the case,” I find myself saying, a hint of bitterness in

and talent should be what matters, not

her eyes meeting mine with

But sometimes the world doesn’t operate the way it

a moment, as though contemplating whether to

a decision. “Let me

a nearby table, crossing her arms

my way

Mark—who couldn’t stand me. Not because I was

the kitchen, mind you, but simply because I was

black

say, my heart sinking

discrimination.

not even the beginning of it,” Vanessa says, her voice taking

grim tone.

night, during a critical review from a food critic, Mark sabotaged my

fresh herbs I’d prepped with ones that had turned,

got sick. It

I gasp. “Did he get

“He did. At the time,

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