“On it,” he responds, jogging toward the pantry. He returns a few moments later,
and we swap places.
“Make sure to turn the duck and sear it evenly,” I call out as I begin to mix the
ingredients together to make the dough. “Use the red wine for moisture. Yeah,
just like that, perfect…”
…
When the buzzer blares, signaling the end of the round, I step back and take a
look at my dish.
It’s beautiful—each element perfectly executed, just like I rehearsed a million
times in my head. The plate practically glows under the stage lights, and I can’t
Enter title…
of pride course through
make their way around, forks poised,
Daniel’s station. He stands tall, his
high, as they taste her creation. My heart pounds in my
echoing my mounting anxiety.
they come to
ladies and gentlemen,” I say, pushing
en croûte. I incorporated
believe adds
nods approvingly, her eyes
second judge,
Logan—chef extraordinaire and owner of
renowned restaurants in the world. His
takes a
as he chews slowly,
then, a small grimace.
says, setting down
The black pepper isn’t hiding your
punch to the gut. The judges move on,
collapsing in on itself.
Update Chatper 232 of Chasing His Kickass Luna Back by Jane Above Story
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