“On it,” he responds, jogging toward the pantry. He returns a few moments later,
and we swap places.
“Make sure to turn the duck and sear it evenly,” I call out as I begin to mix the
ingredients together to make the dough. “Use the red wine for moisture. Yeah,
just like that, perfect…”
…
When the buzzer blares, signaling the end of the round, I step back and take a
look at my dish.
It’s beautiful—each element perfectly executed, just like I rehearsed a million
times in my head. The plate practically glows under the stage lights, and I can’t
Enter title…
of pride course through
way around,
reach Daniel’s station. He stands
taste her creation. My heart pounds in
echoing my mounting anxiety.
they come to
ladies and gentlemen,” I say, pushing
rendition of duck pâté en croûte. I incorporated a hint
adds a savory kick
a bite and nods approvingly, her eyes meeting
The second
there’s Logan—the Logan—chef extraordinaire and owner of some
in the world. His gaze is
as he takes a bite
as he chews slowly,
small grimace. My blood runs
off,” he says, setting down his fork.
black pepper
punch to the gut. The judges move on, but I feel
collapsing in on itself. This is only the first round,
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