“On it,” he responds, jogging toward the pantry. He returns a few moments later,
and we swap places.
“Make sure to turn the duck and sear it evenly,” I call out as I begin to mix the
ingredients together to make the dough. “Use the red wine for moisture. Yeah,
just like that, perfect…”
…
When the buzzer blares, signaling the end of the round, I step back and take a
look at my dish.
It’s beautiful—each element perfectly executed, just like I rehearsed a million
times in my head. The plate practically glows under the stage lights, and I can’t
Enter title…
but feel a surge of pride
way around, forks
as they reach Daniel’s station. He
creation. My heart pounds in my chest, each
echoing my mounting anxiety.
they come
gentlemen,” I say, pushing
rendition of duck pâté en croûte. I
I believe adds
bite and nods approvingly, her eyes meeting mine in
of respect. The second
then, there’s Logan—the Logan—chef extraordinaire and owner of
the world.
a
stretch out like hours as he chews slowly,
And then, a small grimace.
down
pepper
punch to the gut. The
in on itself.
Update Chatper 232 of Chasing His Kickass Luna Back by Jane Above Story
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