“On it,” he responds, jogging toward the pantry. He returns a few moments later,
and we swap places.
“Make sure to turn the duck and sear it evenly,” I call out as I begin to mix the
ingredients together to make the dough. “Use the red wine for moisture. Yeah,
just like that, perfect…”
…
When the buzzer blares, signaling the end of the round, I step back and take a
look at my dish.
It’s beautiful—each element perfectly executed, just like I rehearsed a million
times in my head. The plate practically glows under the stage lights, and I can’t
Enter title…
of pride course through my
judges make their way around, forks poised, eyes
I watch as they reach Daniel’s station. He
high, as they taste her creation. My heart pounds in my
echoing my mounting anxiety.
they come to my
ladies and gentlemen,” I say, pushing my plate forward. “I hope
duck pâté en croûte.
believe adds a savory kick in
a bite and nods approvingly, her eyes meeting mine in
second judge, too, gives a
then, there’s Logan—the Logan—chef extraordinaire and
the world. His gaze
a
like hours as he chews slowly, deliberately,
And then, a small grimace.
off,” he says, setting down
seasoning. The black pepper isn’t hiding your inadequate
taken a punch to the gut. The judges move on, but I
my throat collapsing in on itself.
Update Chatper 232 of Chasing His Kickass Luna Back by Jane Above Story
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