“On it,” he responds, jogging toward the pantry. He returns a few moments later,
and we swap places.
“Make sure to turn the duck and sear it evenly,” I call out as I begin to mix the
ingredients together to make the dough. “Use the red wine for moisture. Yeah,
just like that, perfect…”
…
When the buzzer blares, signaling the end of the round, I step back and take a
look at my dish.
It’s beautiful—each element perfectly executed, just like I rehearsed a million
times in my head. The plate practically glows under the stage lights, and I can’t
Enter title…
feel a surge of pride course through
around, forks poised, eyes narrowed
I watch as they reach Daniel’s station.
they taste her creation. My heart pounds
echoing my mounting anxiety.
come to
ladies and gentlemen,” I say, pushing my
croûte. I
adds a savory kick in a
judge takes a bite and nods approvingly, her eyes meeting mine in
of respect. The second
then, there’s Logan—the Logan—chef extraordinaire and
most renowned restaurants in the world.
he takes a bite of
stretch out like hours as he chews slowly, deliberately, his
a small grimace. My blood runs
he says, setting down his fork. “And you could have
The black pepper isn’t hiding
taken a punch to the gut. The
throat collapsing in on itself. This is only
Update Chatper 232 of Chasing His Kickass Luna Back by Jane Above Story
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