“On it,” he responds, jogging toward the pantry. He returns a few moments later,
and we swap places.
“Make sure to turn the duck and sear it evenly,” I call out as I begin to mix the
ingredients together to make the dough. “Use the red wine for moisture. Yeah,
just like that, perfect…”
…
When the buzzer blares, signaling the end of the round, I step back and take a
look at my dish.
It’s beautiful—each element perfectly executed, just like I rehearsed a million
times in my head. The plate practically glows under the stage lights, and I can’t
Enter title…
of
judges make their way around, forks
watch as they reach Daniel’s station.
taste her creation. My heart pounds in my chest,
echoing my mounting anxiety.
they come to
gentlemen,” I say, pushing my plate forward. “I
en croûte. I incorporated a hint of black
which I believe adds
nods approvingly, her eyes meeting mine
second
Logan—chef extraordinaire and owner of
renowned restaurants in the world. His gaze is
takes a bite of my
seconds stretch out like hours as
then, a small grimace. My blood
says, setting down his fork. “And you could
black pepper isn’t hiding your
the gut. The judges move on, but I
collapsing in on itself. This
Update Chatper 232 of Chasing His Kickass Luna Back by Jane Above Story
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