“On it,” he responds, jogging toward the pantry. He returns a few moments later,

and we swap places.

“Make sure to turn the duck and sear it evenly,” I call out as I begin to mix the

ingredients together to make the dough. “Use the red wine for moisture. Yeah,

just like that, perfect…”

When the buzzer blares, signaling the end of the round, I step back and take a

look at my dish.

It’s beautiful—each element perfectly executed, just like I rehearsed a million

times in my head. The plate practically glows under the stage lights, and I can’t

Enter title…

of pride course through my

judges make their way around, forks poised, eyes

I watch as they reach Daniel’s station. He

high, as they taste her creation. My heart pounds in my

echoing my mounting anxiety.

they come to my

ladies and gentlemen,” I say, pushing my plate forward. “I hope

duck pâté en croûte.

believe adds a savory kick in

a bite and nods approvingly, her eyes meeting mine in

second judge, too, gives a

then, there’s Logan—the Logan—chef extraordinaire and

the world. His gaze

a

like hours as he chews slowly, deliberately,

And then, a small grimace.

off,” he says, setting down

seasoning. The black pepper isn’t hiding your inadequate

taken a punch to the gut. The judges move on, but I

my throat collapsing in on itself.

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