“On it,” he responds, jogging toward the pantry. He returns a few moments later,
and we swap places.
“Make sure to turn the duck and sear it evenly,” I call out as I begin to mix the
ingredients together to make the dough. “Use the red wine for moisture. Yeah,
just like that, perfect…”
…
When the buzzer blares, signaling the end of the round, I step back and take a
look at my dish.
It’s beautiful—each element perfectly executed, just like I rehearsed a million
times in my head. The plate practically glows under the stage lights, and I can’t
Enter title…
surge of pride course through
way around,
I watch as they reach Daniel’s station. He
they taste her creation. My heart pounds
echoing my mounting anxiety.
they come to
gentlemen,” I say, pushing my plate
my rendition of duck pâté en croûte. I incorporated a hint of
pastry, which I believe adds a savory kick in
nods approvingly, her eyes
The second judge, too, gives
Logan—chef extraordinaire
restaurants in the world. His gaze is piercing,
he takes a
out like hours as he chews slowly, deliberately,
then, a small
down his fork. “And you could
The black pepper isn’t hiding
taken a punch to the gut. The judges move on, but
throat collapsing in on
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