Karl
The sizzle of sauteing farro mafaldine fills the air as Abby and I maneuver
around our station like we’ve done this a million times before. I can sense a
newfound glimmer in Abby’s eyes, a hint of something confident and downright
mesmerizing.
“Ken,” Abby’s voice cuts sharply through the noise, using the pseudonym that I
chose earlier today like it’s second nature to her despite the pressure, “start on
the mushrooms. I’ll handle the mafaldine and get the sauce going.”
“On it,” I reply, grabbing a skillet. I drizzle the olive oil into the pan just as I’ve
watched Anton and John do all along, having taken their motions and saved
Enter title…
them in a little recess in the back of my mind, like a sponge soaking up
knowledge.
a beat, her hands working with a practiced rhythm
kneading the pasta dough and
me a quick, conspiratorial glance that says we’ve
bag, so long as we don’t have
Ken,” she says. “They
perfect.”
adjusting the flame. “On it,
laugh crackles across our station. “‘Chef,’” she says. “I like
me that.”
her hands move over the mafaldine, her
the truffles soon,” she says. “Can
say, although the
They’re browning nicely, the nutty aroma mixing with
scent of the saffron.
turn down the heat and take a step away from the stove, wiping
slung over my shoulder. “I’ll
pantry, I can’t help but feel the prickling sensation
is bound to win
bit of a bust, but lady luck is on our side right
to the pantry swings open, and
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