Abby
I feel frozen to my spot as the judges make their way toward Daniel’s station.
The grin stretched across his face almost makes me feel sick, and it’s all I can
do not to run off the stage right now.
“Wow,” Vanessa says as she takes the first bite of Daniel’s dish, which looks
leaps and bounds ahead of mine just by presentation alone. “Really, Daniel;
wow. Despite everything, you created a phenomenal dish.”
“Thank you so much,” Daniel says, his eyes flickering toward me. “You know,
with my sous chef’s wrist in so much pain, it was difficult. But we made it.”
Enter title…
Next, the judges begin making their way toward me, and I feel like I’m going to
be sick. They stop in front of my station, and I can feel the cold weight of
Logan’s gaze on me already.
“Hello, Abby,” Vanessa says, her gaze sweet as ever despite the circumstances.
“Your performance in the second round was lacking, but you’re here now. How
do you feel?”
I swallow. “I feel…” I pause, my throat cracked and dry. “I feel… Hopeful,” I
mutter. Vanessa nods in response along with the third judge, but Logan—his
face is as inscrutable as ever.
begin their taste test, times feels as though it’s
Abby, the chef
was here now, if only to have his presence by my side, but he’s
stage feels even more vast
says, her voice low.
expected from you.”
in my chest as panic begins to set in. “I… I tried
start to explain, but my words falter
nods, but it’s not one of understanding. “I
together on the plate. I’m
the second judge, Xavier, a chef of
there before he even speaks—a profound
unbalanced,” he adds simply, his voice
to argue, to defend my dish, to say that the circumstances were
but I swallow the words. They know the
seem to expect the
it’s Logan’s voice, clear and authoritative, that slices through the
we have here is a fundamental problem,” he states,
meeting mine.
my station, my knuckles whitening. “Please, enlighten
the quiver in my
eyebrow. “Well, to put it plainly…” He
“You didn’t follow the instructions, Abby.
asked for.”
and I find myself gasping for air. “But I—I don’t
shattering. “This is farro mafaldine with
exactly what was asked
you’re wrong,” Logan says with
is not farro mafaldine with black truffle butter
Logan is already digging through the dish with his fork.
horror as he stabs a piece of black
it this way
look like a black truffle
suddenly seems as though all of the oxygen has
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