Abby
I feel frozen to my spot as the judges make their way toward Daniel’s station.
The grin stretched across his face almost makes me feel sick, and it’s all I can
do not to run off the stage right now.
“Wow,” Vanessa says as she takes the first bite of Daniel’s dish, which looks
leaps and bounds ahead of mine just by presentation alone. “Really, Daniel;
wow. Despite everything, you created a phenomenal dish.”
“Thank you so much,” Daniel says, his eyes flickering toward me. “You know,
with my sous chef’s wrist in so much pain, it was difficult. But we made it.”
Enter title…
Next, the judges begin making their way toward me, and I feel like I’m going to
be sick. They stop in front of my station, and I can feel the cold weight of
Logan’s gaze on me already.
“Hello, Abby,” Vanessa says, her gaze sweet as ever despite the circumstances.
“Your performance in the second round was lacking, but you’re here now. How
do you feel?”
I swallow. “I feel…” I pause, my throat cracked and dry. “I feel… Hopeful,” I
mutter. Vanessa nods in response along with the third judge, but Logan—his
face is as inscrutable as ever.
judges begin their taste test, times
on me, Abby, the chef with the
have his presence by
feels even more vast and
Vanessa finally says, her voice low. “This…
expected from you.”
chest as panic begins to set in. “I…
explain, but my words falter under
of understanding. “I see what you
the plate.
Xavier, a chef of
it there before he even speaks—a profound
he adds
to argue, to defend my dish, to say that the circumstances
I swallow the words. They know the
and yet they seem to expect the
Logan’s voice, clear and authoritative, that
what we have here is a fundamental problem,” he states, his
meeting mine.
the edge of my station, my knuckles whitening.
hoping that the quiver in my voice
an eyebrow. “Well, to put it plainly…” He pauses,
the instructions, Abby. This dish is not
asked for.”
I find myself gasping for
shattering. “This is farro mafaldine with black
exactly what was asked of
says
farro mafaldine with black truffle butter
already digging through the dish with his fork.
of black truffle and holds it up in the
it this way
does this look like a black
as though all of the oxygen
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