Ex-husband’s Regret by Lean

Chapter 494

He chuckled. "Charlotte, do you know how long you've been absent from my life?"

""How long?"

"Not counting the time before I found you." Frank didn't even pause, his tone haughty. "You've been absent for another 758 days. In those 758 days, I am no longer the person I used to be."

I was initially touched, but upon hearing the last part, I asked, "What do you mean?"

"I've learned to cook now."

He tilted his chiseled jaw, pressed me down onto the sofa, and calmly said, "Wait for the meal."

With that, he went into the kitchen.

I lay on the sofa backrest, initially worried, but seeing through the glass door that his movements were indeed skilled and smooth, I relaxed.

I found a more comfortable position and watched his every move.

My heart was so full, I wished time could just stop at that moment.

The man was wearing a hand-tailored white shirt, with the sleeves casually rolled up, exposing his beautifully defined wrist bones and muscular forearms. The shirt's hem was tucked into tailored trousers that wrapped around his long legs, and because of the earlier ambiguous situation, the clothes were a bit wrinkled and looked messy.

Yet, somehow, it suited his temperament perfectly.

childhood to now, was always so flamboyant and

would always be

lost in thought, he waved his hand in front of my eyes and meaningfully said, "If you keep looking

back to my senses, my cheeks flushing bright

laughed teasingly. "Go wash

I sniffed the delicious aroma of the dinner and felt even hungrier. I quickly washed my

dishes and a soup, each one more tempting than

surprise. "Did you go to a cooking school in the

serving me a some food. "Eat slowly, eating too fast is

stomach."

vigorously and buried my head in

I wanted to wash the

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+25 BONUS

Chapter 494

usually divide the work to avoid

lift a finger. "You don't

I get used to this, all these chores will be your responsibility in the

honor." He pinched my face and smiled. "As it stands, you haven't become

he didn't let

eating, let's go to the