Facade of Love

Chapter 323 Made of Pig’s Brain

Idris responded with a gentle and elegant hum, as usual.

However, when the car reached the roadside food stall in Lake City, he looked at me with some doubt and a blank expression. “You want us to park here?”

I nodded and got out of the car, sitting down at the freshly prepared table by the road. Upon seeing Idris‘ black Bugatti, the owner could not help but glance a few more times before looking at me and saying, “What would you like to eat, pretty lady? Feel free to choose from the menu.‘

I lowered my head to look at the menu but noticed that Idris had yet to leave the car. I glanced up at him and asked, “Don’t you want to eat?”

Idris shook his head and looked around hesitantly. “It seems like it’s not easy to park here.” The owner was a wise person, and upon hearing his concern, he quickly said, “Sir, there’s an open space about a hundred and fifty meters ahead where you can park your car. Just leave your car there.”

Idris nodded slightly and said, “Thank you.”

Five minutes later, Idris came to the food stall but did not sit down. I looked up at him and saw him glancing around surreptitiously, furrowing his brow as if he were in a dilemma.

I pursed my lips. I knew that he was quite particular about cleanliness, but I still looked at him. and asked, “You don’t want to eat here?”

He shook his head and hesitated for a moment before finally sitting down.

low. With his tall and long legs, when Idris

he had to place them on his knees. He

sure if it was because he seemed so uncomfortable and out of his element for the first time, but I could not help smiling. I opened my mouth and said, “I don’t know what you like to eat, so I ordered what

shook his head, then nodded slightly and said, “It’ll be

could not help but want to

the attention and scrutiny of many people because he was exceptionally good–looking and looked exceptionally out of place sitting at this roadside

a zoo. If I

my chin and watched him, trying to suppress my laughter.

me and asked in a low and gentle

of Pig’s braix

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“At you. You look

somewhat uncomfortable, devoid of his usual air of elegance and grace. Even when he was complimented, he appeared a bit uneasy.

he still looked at me and slightly chuckled before saying, “If

of guilt. I had indeed brought him here with the intention of seeing him embarrassed, but I did not want to make him too uncomfortable. I hesitated

the owner began serving the dishes.

the thought. After all, the food was ready, and leaving now would be a waste of food, which was a real sin in this day