Fake Daughter Is Rich Again?

The Phaeton arrived at a Hai Di Lao hot pot store in the city center. There were no private rooms in Hai Di Lao, so everyone sat in the same dining area.

Qiao Nian asked for a table that was located deeper inside the store, but even as they were seated in a more private location, Ye Wangchuan's outstanding looks still attracted many glances.

Qiao Nian was used to this. She got the menu from the waiter and asked, "A double soup base or chili soup base?"

She was used to the chili soup base herself, but she knew that Ye Wangchuan and the rest were not so good with their spice tolerance.

She checked against the "double soup base" box, then heard the man say, "It's up to you. I'll eat whatever you like."

want to eat the extra spicy chili soup base, will you eat it with me?" But she chose to swallow her words and pick a mildly spicy soup base and a tomato

bases, she ordered another ten-odd dishes on the iPad and then passed it to them. She leaned back in her seat, carefree and relaxed. "I'm done ordering, you

stand on ceremony. He added another four dishes after looking through the iPad and then passed it to Gu San. He looked

chicken's kidney was in the order.

to someone. Upon hearing his words, she looked up with her bright eyes and said, "Oh, I ordered this for the three of you. From the Chinese Medicine perspective, the chicken's kidney can nourish the body's energy and strengthen your constitution. It also helps to mitigate the symptoms

Li was about to ask why she had to order it for them. But when he heard her say "nourish

the entertainment industry and relationships were often complicated amongst artistes. The rest of the family was worried that he would go astray. Meanwhile, his little sister was egging him on by "nourishing his

muscles twitched as he turned to the other man and chuckled. "Master Wang, please have more of it

gaze had been locked on the girl on her cell phone since the start. Seeing that she was on her cell phone the whole time, he asked all of a sudden, "You like Chinese

to start a conversation on

dishes and then handed the