I Love You, Miss Genius

Chapter 227

“I know him because I used to come here often,” Bonnie replied truthfully.

“Are you that rich?”

“I’ll be honest. Someone else always footed the bill whenever I came. I never spent a dime myself.”

Daken and Avril did not think Bonnie was the type to mooch off others. Instead, they saw her as genuinely talented and willingly let others treat her. The waitstaff served the food as the trio

conversed.

“Wow, the dishes came so quickly! Whenever we came before, we’d have to wait for ages, especially for the Maine Lobster Thermidor the head chef makes. It’s usually hard to get a reservation for it. My

dad and I have never had a chance to taste it until now.”

Suddenly, Brittany’s irritating voice sounded, “Waiter, waiter! We arrived at the same time as them. Why did you serve their dishes first but not ours? We asked for the Maine Lobster Thermidor earlier, and you said we were too late to order it.

“The head chef only makes three Maine Lobster Thermidors daily. People reserved those three a week

ago,

correct?”

The waiter replied smilingly, “I didn’t lie to you, miss. Indeed, people have reserved those dishes a week ago.”

tell me they booked it a week ago! I refuse to believe it! We came to the hotel together

it. There’s no need to reserve a room at the front desk, right?”

I—“The waiter looked

around. Many had arrived before them, yet some tables did not have a single dish. Some only had a

them first? Did she bribe you or something? Since you refuse to answer, I must be right. I heard she

at Bonnie disdainfully

foul mouth?! How dare you say something like that without proof! Apologize to Bonnie now, or I’ll call the cops on you!” Avril wanted to rip Brittany’s tongue off.

cops if you dare.” Brittany stood up. “I’m

Chapter 227

used to

you that

else always footed the bill whenever I came.

to mooch off others. Instead, they saw her as genuinely talented and willingly let others

Maine Lobster Thermidor the head chef makes. It’s usually hard to get a reservation for it. My dad and I have never

serve their dishes first but not

only makes three Maine Lobster Thermidors daily. People reserved

to you, miss. Indeed, people have reserved those dishes

how come they have it?” Brittany pointed at Bonnie’s table and yelled, “Don’t tell me they booked it a week ago! I refuse to believe it! We came

she reserved it. There’s no need to reserve

waiter looked embarrassed.

before them, yet some tables did not have a single dish. Some only had a few cold

hotel? Everyone arrived before Bonnie, so why did you serve them first? Did she bribe you or something? Since you refuse to answer, I must be right. I heard

at Bonnie disdainfully when they