I Love You, Miss Genius

Chapter 227

“I know him because I used to come here often,” Bonnie replied truthfully.

“Are you that rich?”

“I’ll be honest. Someone else always footed the bill whenever I came. I never spent a dime myself.”

Daken and Avril did not think Bonnie was the type to mooch off others. Instead, they saw her as genuinely talented and willingly let others treat her. The waitstaff served the food as the trio

conversed.

“Wow, the dishes came so quickly! Whenever we came before, we’d have to wait for ages, especially for the Maine Lobster Thermidor the head chef makes. It’s usually hard to get a reservation for it. My

dad and I have never had a chance to taste it until now.”

Suddenly, Brittany’s irritating voice sounded, “Waiter, waiter! We arrived at the same time as them. Why did you serve their dishes first but not ours? We asked for the Maine Lobster Thermidor earlier, and you said we were too late to order it.

“The head chef only makes three Maine Lobster Thermidors daily. People reserved those three a week

ago,

correct?”

The waiter replied smilingly, “I didn’t lie to you, miss. Indeed, people have reserved those dishes a week ago.”

it?” Brittany pointed at Bonnie’s table and yelled, “Don’t tell me they booked it a week ago! I

could have gone ŝtraight in if she reserved it. There’s no need to reserve a room at the front desk, right?”

waiter looked embarrassed.

dissatisfied as she looked around. Many had arrived before them, yet some tables did not have a single dish. Some only had a few cold appetizers.

them first? Did she bribe you or something? Since you refuse to answer, I must be right.

disdainfully when they heard Brittany’s complaints.

do you have such a foul mouth?! How dare you say something like that without proof! Apologize to Bonnie now, or

up. “I’m not scared of you or the cops.

Chapter 227

used to come

that

bill whenever I came. I never spent a dime

was the type to mooch off others. Instead, they saw her as genuinely talented and willingly

so quickly! Whenever we came before, we’d have to wait for ages, especially for the Maine Lobster Thermidor the head chef makes. It’s usually hard to

same time as them. Why did you serve their dishes first but not ours? We asked for the Maine

only makes three Maine Lobster Thermidors daily. People reserved

miss. Indeed, people

tell me they booked it a week ago! I refuse to believe

no need to reserve a room

waiter

looked around. Many had arrived before them, yet some tables did not have a single dish. Some only had a few cold appetizers.

prestigious hotel? Everyone arrived before Bonnie, so why did you serve them first? Did she bribe you or something? Since you refuse to answer, I must be right. I heard she often

at Bonnie disdainfully when they heard Brittany’s complaints.