I Love You, Miss Genius

Chapter 227

“I know him because I used to come here often,” Bonnie replied truthfully.

“Are you that rich?”

“I’ll be honest. Someone else always footed the bill whenever I came. I never spent a dime myself.”

Daken and Avril did not think Bonnie was the type to mooch off others. Instead, they saw her as genuinely talented and willingly let others treat her. The waitstaff served the food as the trio

conversed.

“Wow, the dishes came so quickly! Whenever we came before, we’d have to wait for ages, especially for the Maine Lobster Thermidor the head chef makes. It’s usually hard to get a reservation for it. My

dad and I have never had a chance to taste it until now.”

Suddenly, Brittany’s irritating voice sounded, “Waiter, waiter! We arrived at the same time as them. Why did you serve their dishes first but not ours? We asked for the Maine Lobster Thermidor earlier, and you said we were too late to order it.

“The head chef only makes three Maine Lobster Thermidors daily. People reserved those three a week

ago,

correct?”

The waiter replied smilingly, “I didn’t lie to you, miss. Indeed, people have reserved those dishes a week ago.”

“Don’t tell me they booked it a week ago! I refuse to believe it! We came to the hotel

if she reserved it. There’s no need to reserve a room at the front desk, right?”

waiter

she looked around. Many had arrived before them, yet some tables did not have a single

how you do things in such a prestigious hotel? Everyone arrived before Bonnie, so why did you serve them first? Did she bribe you or something? Since

diners looked at Bonnie disdainfully when they heard

a foul mouth?! How dare you say something like that without proof!

dare.” Brittany stood up. “I’m not scared of

Chapter 227

to come

you that rich?”

be honest. Someone else always footed the bill whenever I came. I never spent a dime myself.”

as

came so quickly! Whenever we came before, we’d have to wait for ages, especially for the Maine Lobster Thermidor the head chef makes. It’s usually hard to get a reservation for

their dishes first but not ours? We asked

head chef only makes three Maine Lobster Thermidors daily. People reserved those three a week ago,

didn’t lie to you, miss. Indeed, people have reserved those dishes a

come they have it?” Brittany pointed at Bonnie’s table and yelled, “Don’t tell me they booked it a week ago!

straight in if she reserved it. There’s no need to reserve a room at the front desk,

The waiter

arrived before them, yet some tables did not

Bonnie, so why did you serve them first? Did she bribe

disdainfully when they heard Brittany’s