Chapter 227

“I know him because I used to come here often,” Bonnie replied truthfully.

“Are you that rich?”

“I’ll be honest. Someone else always footed the bill whenever I came. I never spent a dime myself.”

Daken and Avril did not think Bonnie was the type to mooch off others. Instead, they saw her as genuinely talented and willingly let others treat her. The waitstaff served the food as the trio

conversed.

“Wow, the dishes came so quickly! Whenever we came before, we’d have to wait for ages, especially for the Maine Lobster Thermidor the head chef makes. It’s usually hard to get a reservation for it. My

dad and I have never had a chance to taste it until now.”

Suddenly, Brittany’s irritating voice sounded, “Waiter, waiter! We arrived at the same time as them. Why did you serve their dishes first but not ours? We asked for the Maine Lobster Thermidor earlier, and you said we were too late to order it.

“The head chef only makes three Maine Lobster Thermidors daily. People reserved those three a week

ago,

correct?”

The waiter replied smilingly, “I didn’t lie to you, miss. Indeed, people have reserved those dishes a week ago.”

how come they have it?” Brittany pointed at Bonnie’s table and yelled, “Don’t tell me they booked it a week ago! I refuse to believe it! We came to the hotel

reserved it. There’s no need to reserve a room at the

waiter

yet some tables did

Bonnie, so why did you serve them first? Did she bribe you or something? Since you refuse to answer, I must be right. I heard she often sells her body for

at Bonnie disdainfully when they heard Brittany’s complaints.

foul mouth?! How dare you say something like that without proof! Apologize to Bonnie now, or I’ll call the cops on you!” Avril wanted to

if you dare.” Brittany stood up. “I’m not scared of you

Chapter 227

I used to

you that rich?”

footed the bill whenever I came. I never spent a dime myself.”

Avril did not think Bonnie was the type to mooch off others. Instead, they saw her as genuinely talented and willingly let others treat her. The waitstaff served

we’d have to wait for ages, especially for the Maine Lobster Thermidor the head chef makes. It’s usually hard

Why did you serve their dishes first but not ours? We asked

makes three Maine Lobster Thermidors daily.

smilingly, “I didn’t lie to you, miss. Indeed, people have reserved those dishes a week ago.

week ago! I

gone straight in if she reserved it. There’s no need to reserve a room at the front

waiter looked embarrassed.

some tables did not have a single dish. Some only had

did you serve them first? Did she bribe you or something? Since you refuse to answer, I must be right. I

other diners looked at Bonnie disdainfully when they heard Brittany’s

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