Chapter 421

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Bonnie chuckled, and Ivor said, “What’s wrong? Aren’t you content with twins? Do you want to make eight -no, ten babies with me? I’d love that, but I don’t want you to push yourself.”

He looked at her belly worriedly.

Bonnie giggled and said, “You have a wild imagination. Okay, that’s enough of that. I need to sleep, and you need to leave.”

She pushed him out of her room. She then patted her head and thought, ‘Why did I let him trick me into having a conversation about having babies? Jeez, we even discussed how many babies we’ll have.”

When Saturday arrived, Bonnie went to the Jade Horizon Hotel as promised. When she opened the private room door, her eyes sparkled as she looked at the stunning man. He was almost as dashing as

Ivor, but his demeanor differed.

Bonnie stared at the man and felt a strange feeling well inside her. She felt like she had seen this person before. More accurately, she seemed to recognize his eyes and lips the most.

She and the man observed each other for a while. The latter’s eyes widened with astonishment as he thought, ‘The chef told me she’s beautiful, but I underestimated just how gorgeous she is.”

I’m Thaddeus Sherman. It’s nice

Thaddeus. I’m Bonnie.”

“Bonnie?” Thaddeus repeated.

there something wrong with my

It rolls

nice. It rolls off the tongue quite smoothly. Its etymology means ‘pretty‘ and ‘beautiful. It’s just that it sounds

he tried.

not overthink it and sat down, saying, “Perhaps it’s a common name.”

name was trending on Twitter because of the incident regarding the

you like wine, so I brought you an imported bottle of 1982 Chateau Lafite. Try some and tell me if

he poured Bonnie a glass, she thought, ‘I’ve drunk that wine. I remember how smooth it

“You wouldn’t have brought me this wine for no good

intentions are.”

Choote: 421

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aspect. I don’t like beating around the bush, but I held back because I didn’t want to make you uncomfortable.” Then, Thaddeus noticed her getting slightly impatient. After all, he

“I’ve always wanted to learn about culinary arts. The chef here told me

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