I Quit, Mr. Shaffer by Isabella Symons

Chapter 338 Seth’s Lack Of Consideration

Chapter 338

The chefs were busy preparing the dishes, and the appetizers were served promptly.

Upon seeing the dishes, Isabella noticed that in addition to the entrees, the first hot

dish was actually lamb with herb stuffing. She glanced at the chef, wondering why Seth

had only invited her to his home, where a state banquet chef was preparing the meal.

Several main dishes were served one after another. They were all exotic foods, and

judging from their appearance, they seemed to be dishes from different countries. This

indicated that more than one chef was working in the kitchen. The grandeur of the

situation left Isabella somewhat perplexed.

At one point, Seth got up to fetch a bottle of wine from the temperature-controlled wine

cellar and even poured a glass for Isabella.

Isabella was flattered and almost stood up to show her gratitude. She had a feeling that

something significant was about to happen, given the level of hospitality. Taking a sip

1

1978 Setstatic Of Consideration

e wine, shee/ovorciered if she had somehow offended Seth. h

dish of steamed fish was served

big gulp of his rewind his eyes relaxed, and casually said, “Try

piece of fish. The moment it

by the flavoit demporarily

in front of her. By

of Seth, isabella had alatosist finished it.

and found the tele didn’t

picked up a piece of fish, put it

on the table, and a kitchen assistant emerged the lathen@Do you have

338 Seth’s Lack

a napkin and pointed at the

of fish is

assistant was taken aback, looked towards the direction

said, “It’s an arowana fish.”

was eating, heard the keyword and

Indeed, the two fish that should have been happily swimming in

eyes wide with shock as she looked at Seth.

seemingly unaware, and glanced at

your own

didn’t plan to cook fish initially, but he saw

already…”

1

the assistant could finish his sentence, Seth interrupted him with

3/5

Lack

you tell me?”

we could use any ingredients in

looking confused.

they arrived, and the chef said they