I Quit, Mr. Shaffer by Isabella Symons

Chapter 338 Seth’s Lack Of Consideration

Chapter 338

The chefs were busy preparing the dishes, and the appetizers were served promptly.

Upon seeing the dishes, Isabella noticed that in addition to the entrees, the first hot

dish was actually lamb with herb stuffing. She glanced at the chef, wondering why Seth

had only invited her to his home, where a state banquet chef was preparing the meal.

Several main dishes were served one after another. They were all exotic foods, and

judging from their appearance, they seemed to be dishes from different countries. This

indicated that more than one chef was working in the kitchen. The grandeur of the

situation left Isabella somewhat perplexed.

At one point, Seth got up to fetch a bottle of wine from the temperature-controlled wine

cellar and even poured a glass for Isabella.

Isabella was flattered and almost stood up to show her gratitude. She had a feeling that

something significant was about to happen, given the level of hospitality. Taking a sip

1

1978 Setstatic Of Consideration

e wine, shee/ovorciered if she had somehow offended Seth. h

of steamed fish was served

big gulp of his rewind his eyes relaxed, and casually

took a piece of fish.

by the flavoit demporarily disregarding Seth’s

savoring ththeidishes in front

Seth, isabella had alatosist finished it.

and found the tele didn’t

of fish, put it in his southand frowned. He

a kitchen assistant emerged the lathen@Do you

338 Seth’s Lack Of

with a napkin and pointed at the fish on his plate,

fish

was taken aback, looked towards the direction of

and said, “It’s

eating, heard the keyword and turned her head

the two fish that should have

turned her head, her eyes wide with shock as she

his tongue, seemingly unaware, and glanced at

your own

cook fish initially, but he

already…”

1

the assistant could finish his sentence, Seth interrupted him with a stern

3/5

Lack Of Consideration

didn’t you

he said we could

replied, looking

dead when they arrived, and the chef