I Quit, Mr. Shaffer by Isabella Symons

Chapter 338 Seth’s Lack Of Consideration

Chapter 338

The chefs were busy preparing the dishes, and the appetizers were served promptly.

Upon seeing the dishes, Isabella noticed that in addition to the entrees, the first hot

dish was actually lamb with herb stuffing. She glanced at the chef, wondering why Seth

had only invited her to his home, where a state banquet chef was preparing the meal.

Several main dishes were served one after another. They were all exotic foods, and

judging from their appearance, they seemed to be dishes from different countries. This

indicated that more than one chef was working in the kitchen. The grandeur of the

situation left Isabella somewhat perplexed.

At one point, Seth got up to fetch a bottle of wine from the temperature-controlled wine

cellar and even poured a glass for Isabella.

Isabella was flattered and almost stood up to show her gratitude. She had a feeling that

something significant was about to happen, given the level of hospitality. Taking a sip

1

1978 Setstatic Of Consideration

e wine, shee/ovorciered if she had somehow offended Seth. h

of steamed

a big gulp of his rewind his eyes relaxed, and casually said, “Try

her cutlergranachdararefully took a piece of fish. The moment it toucheded

by the flavoit demporarily disregarding

continued to eat, savoring ththeidishes in front

had alatosist finished it.

found the tele didn’t seem to

a piece of fish, put it in his southand

a kitchen assistant emerged the lathen@Do you have

338 Seth’s Lack Of

a napkin

fish is

towards the direction of

said, “It’s an arowana fish.”

keyword and

tank. Indeed, the two fish that should have been happily

were gone. She turned her head, her eyes wide with shock as she

unaware, and glanced

your own

plan to cook fish initially, but he saw that the fish in the tank were

already…”

1

finish his sentence, Seth interrupted him

3/5

Lack Of

didn’t you tell

Jordan, and he said we could use any ingredients in the house,” the

looking

fish were already dead when they arrived, and the chef said they could still be