Loved You Once But He's My Forever
Chapter 43
Billionaire Is 45
Chapter 45 It Felt Incredibly Satisfying
Chapter 45 It Felt Incredibly Satisfying
Luke hadn't always been like this. Recently, he'd been growing more and more irritable, and his sudden outburst nearly had Jim on his knees in fear. "Who is she? Why did you just do as she say?"
Jim, trembling, panicked. "Mr. Bolton, it's because Ms. Anna has a heart condition. We didn't want to upset her, so we had to...
Jim was being tactful. The heart condition was secondary: everyone knew that Luke's indulgence was the
real reason.
Luke understood that, frowning as he waved a hand dismissively. "Go and clean up. We'll rearrange it when Mrs. Bolton comes back." Yes, Mr. Bolton."
With a weary expression, Luke quickly finished his breakfast and went straight back to work. Anna arrived uninvited
She walked in just as her things were being packed away, and immediately her face fell. "Luke, what are you doing?"
Luke slowly raised his head, and his eyes, when they landed on Anna, were noticeably different.
Anna felt something was off too. With a grievance look, she clung to Luke's arm and acted coyly. "Luke, did I do something wrong? I'm sorry. Please don't be mad with me."
Luke was always a sucker for this trick of hers. I was different; I always argued about what was right or wrong, never willing to show weakness.
"What are you doing here?" Luke asked, his gaze piercing as he pulled her hand away.
intricacy flickered through her eyes before she swiftly replaced it with a beaming smile. "Luke, I know you've been upset since Chloe
Anna smiled brightly and asked,
good, but this isn't your recipe.
delicious, so I went there to learn from them. I understand
before slowly
startled. When she met Luke's gaze, she saw the depth in his eyes. She
Sat, Dec /
45 It Felt Incredibly
why are you so strange
The croissants from Gilbo Bakery are different from the Salty Sailor's shrimp grits. Salty Sailor is a franchise;
their recipe. But the owner of Gilbo Bakery has been making those croissants for 30 years. Do you know how many
soft pastry, and the chocolate slowly pozed out,
speaking again "At least ten people. Some offered to pay for a franchise. some wanted to expand his store, and others offered large sums to buy the recipe. With the
you know all
recipe over so easily? "Making croissants looks simple, right? But from the dough to the fermentation,
have to admit, Luke was on fire
gone, I still
composure. Tears welled up in her eyes, and she
learn. Like you said, he refused to sell me the recipe, so
lie
would I not eat it? Why lie?" "Luke. I'm sorry, I won't lie again. Please forgive me. I just care too
clutched her chest in a dramatic,
lie about something
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