Chapter 1292: Sister Nian: Oh, a Harassment Call

However, Jiang Yao was clearly persistent. Jiang Yao called again just as she hung up the first call.

He would continue calling if she did not answer!

Qiao Nian raised her eyebrows, the corners of her mouth twitching. She licked her lips and took the cell phone back. Without hesitation, she hung up and simply blacklisted Jiang Yao’s number.

The private room fell silent.

Qiao Nian tossed the cell phone back onto the table, picked up the cup of bitter tea on the table with her clean hand, and took a sip. She took her time, her exquisite face expressionless.

Jiang Zongjin only saw her hanging up the phone twice before putting it back. He broke the silence in the room and asked her curiously, “Nian Nian, who called?”

Qiao Nian glanced at him with her dark eyes. She put down her cup and placed her hand casually on her lap. “A harassment call.”

“Oh.”

Qiao Nian’s private phone. He automatically assumed that Jiang Yao’s calls were those harassment calls from marketing companies

waiter served all the dishes

and placed his hand in front of him, then said respectfully, “Hello, your dishes

the cup of bitter tea and lowered his head to take a sip.

waiter did not dare to delay. He immediately responded and quietly went out, closing the door on his

He looked at the middle-aged man sitting opposite him and said politely, “Uncle Jiang,

okay, okay.” Jiang Zongjin did not expect him to be so enthusiastic and even invited him to taste the dishes. He felt a little uncomfortable for a moment. He grabbed the chopsticks in

was more tender than other fish. The culinary skills of the chef in Imperial Mansion were not to be trifled with! The steamed salmon slices were sprinkled with green seasoning. The color was clear and bright. The fish slices tasted sweet. There was a hint of spiciness to the dish as well, but it happened to be

the dishes that suited his taste. He felt much more relaxed and his back was not as tense

a few more dishes to

tried them one

taste very well. Every dish he recommended

of time, Jiang Zongjin already had a good

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