Married to the Boss: A Love in Disguise by Ava Green

The matters between a husband and wife shouldn’t involve a third party, but there always seemed to be a third man involved between Lumma and Adam. Even Lumma, who was slow in matters of love, felt that this situation was not quite normal.

Adam put the sliced foie gras on Lumma’s plate again, but Lumma quickly stopped him. “Mr. Hills, I can handle it myself.”

She hadn’t eaten it just now, and she was worried about embarrassing herself with the fine dining etiquette. It was fine for him to help. He had been helping her with the cutting all along, so it was no big deal.

He was helping his good brother take care of his wife!

Did his good brother know?

Did his wife know?

Lumma didn’t let him help, and Adam didn’t insist. It was important for a husband to respect his wife’s opinions. “The style of the local meal is slow-paced. We’ll take our time eating and enjoy the night view.”

Lumma wasn’t particularly interested in foie gras compared to a barbecue. She felt like a typical boorish

wasting food as long as it’s edible, she still.ate heartily. Whoever saw her eating like that would think she was

the evening, and he didn’t have much

he joined her in eating and felt that the food on the

milk to the table, followed by the second dish, another world-famous

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took out her phone to take photos. Without feeding her phone first when eating such a grand meal, it was as if she

of bread and ate it together with the snail meat. Lumma saw this and followed suit, imitating him. Unexpectedly, the combination

milk from the cup and found it tasteless. If only she had some wine to accompany

thought, Adam said, “The local cuisine is best paired with wine to truly appreciate its flavor. Would you like a