Mr. Kane Got Blacklisted by Eleven Jewell

Chapter 1292

Meat could be frozen for preservation, but it was generally not recommended to be stored for more than three months. Even if the meat was not rotten after that timeframe, it would have lost a lot of its nutrients. Considering that it was meant for kindergarten children, the use of such poorquality meat was quite concerning.

Other than that, the freezer contained bags of low-quality shrimp. The cutting board used for vegetables was covered with dark spots resembling mold. There were also visibly sprouted potatoes and half-rotten oranges in the cafeteria's kitchen.

The media person took photos of these disconcerting scenes and promptly reported them to the FDA.

Consequently, it caused a fury among the netizens.

[Good grief. Are these people even human? I bet adults might not be able to stomach those, let alone children... Have any of the kids fallen ill?]

[I pay almost two thousand dollars per month for my children's meals at the kindergarten, yet they're using such ingredients? Do they even have a conscience? @ SunlightKindergarten]

play dead. Come out and address the issue! @

about the sour meatballs served at the kindergarten. Isn't

are despicable! My son used to attend their school. He never had any issues with food from home, but once he ate there, he started having diarrhea. However, when I asked his teachers about the quality of the food, they accused me of making a fuss. When I insisted on inspecting the kitchen, they flat-out refused, claiming that outsiders weren't

While husking them after returning home, I discovered a few worms in one of the cobs. I called my daughter over to have a look, and she mentioned seeing something similar in the soup at

that he slept like a log at Sunlight Kindergarten. Does no one find it strange that so many teachers weren't able to get him to take a nap, yet

thought! It's so weird. Could they be

that to the children's food, it wouldn't

there this fall. Reading this news gives me shivers. My baby has a sensitive stomach, and we go the extra mile to prepare his food separately, avoiding additives like soy sauce. How

cancer in the

comment section below the post blew

for our children's meals each month. The kindergarten receives tens of thousands of dollars from hundreds of children in their institute. Yet, they still choose to use bad quality

no wonder the