Chapter 129 Cooking For Him

It was Vinson’s first time seeing how an oily and smoky affair in the kitchen could look like a work of art when Arielle did it.

Perhaps it is because she has slender fingers and her skin is as white as snow.

Arielle did not notice that Vinson had his gaze fixated on her. She was paying full attention on making the stuffing and getting the dough ready.

While she was preparing the stuffing, she let the dough rest. Thereafter, she flattened the dough into many thin discs, wrapped the stuffing, and skillfully shaped each ravioli.

He could not help but asked, “Do you do this often?”

“You can say so. When I was living in another country… um… countryside, I’d sometimes make ravioli on my own when I’m tired of ordering take-outs. Ravioli seem easy to make as it only involves a few steps. Once it’s steamed, you can eat it right away.”

“I see.” Vinson pretended that he did not notice Arielle’s slip of the tongue and took the initiative to make ravioli too.

He copied her actions and the outcome seemed to be quite favorable. Although he messed up a few times, he somehow managed to make some decent ones too.

of them continued to shape the ravioli quietly. Surprisingly, Vinson did not feel that it was a bore to do

really enjoyed the peaceful

ravioli were steamed and ready to be

masterpiece.” He took one and stuffed it inside

skillful throughout the process and she even did it from scratch, Vinson had very high expectations because he had tasted an array

special type of premium frozen ravioli, which was very

tried them all and took pride in his

Arielle and was

such a rich burst of flavors inside his mouth. The combination of savory gravy, crunchy vegetables, and perfectly marinated

was his first time to have tasted something so delectable even though the ingredients that she used were just the

was even a sparkle in his

had not had a bite yet, so she could not comprehend Vinson’s reaction. “Is

He continued speaking after swallowing a mouthful, “It

Arielle was rendered speechless.

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