Quadruplets Unite: Mother's Words Are Law

Chapter 141

Chapter 141 Chef Ryker

"Abel Ryker, of course!" Helios said. "He's the only Daddy we recognize!"

"Helios, I want to speak to Daddy… no, Abel!" Emmeline said angrily.

Helios handed his phone to Abel. "Daddy, Mommy wants to speak to you."

Abel took the phone.

"Emma…"

"What's the meaning of this, Abel? You kidnapped my sons!" Emmeline roared deafeningly.

Abel quickly moved his head away from the phone.

"Calm down. Timothy is here too. I brought them here because I cooked dinner."

Emmeline frowned. "Is that all?"

"We're not enemies, right?"

"Of course not."

"So what are you worried about?"

Emmeline did not say anything. I'm not worried. In fact, I'm glad they're with you.

Timothy took the phone from Abel's hand. "Mommy, Daddy said he learned how to cook, and he brought us here to taste his cooking. Do you want to come over too?"

"What did you say?" Emmeline thought she had misheard. "Your Daddy learned how to cook?"

"Yes, Mr. Luca said he's like a pro too!"

"Well, color me impressed," Emmeline mumbled.

Abel took the phone. "Emma, I'll ask Luca to bring you here. Come and teach me how to cook."

"…"

oxtail soup and gnocchi. I



a deep

get Luca to fetch you," Abel

Haha! This is great!

Ghost drove under the rain to bring Emmeline to the

soon as Emmeline entered the front hall, the four boys spread their arms and

"Mommy!"

"Mommy!"

"Pretty Mommy!"

handbag aside happily

so nice seeing the four of you together!" she said as she kissed each of them on

is in the kitchen. You should go and take a

You'll be good boys, and I'll also cook something

went off to play. Emmeline followed Luca to

Abel was busy

in a white shirt and an apron, and he wore a chef's

but chuckle when she

Abel blushed.

Cooking is

not laughing at you.

though he was

that," Emmeline pointed at the dishes on the

leorned it from the heod chef of Nimbus Hotel. If you wont to leorn how to cook thot,

o thing or two,"

to

the beef with the seosonings, coot it with storch, then let it rest for ten

"Wow, I see!"

I did it, the meot turned out hord ond tosteless like twigs. I didn't know I

"There's olso o technique to deep-frying. The oil needs to be hot enough so thot the meot doesn't cook for too long. In the

gulped. She wos

poked the tip of her

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