My uneasiness didn't dampen the scene's excitement.

The barbecue expert Colin mentioned held a handful of skewers. He walked briskly over to the long table, placed them on a large tray covered with a greaseproof bag, and shouted, "Mr. White, here are the skewers! Enjoy them while they're hot!"

He then commanded a waiter, "Hey, stop talking! Serve the wine!"

He looked quite professional.

Colin came over and took my hand. His warm hand successfully suppressed my uneasiness.

He led me over to the table and handed me the skewers. I was ecstatic after I took a bite because of the deliciousness of the onion and coriander mixed with the spicy sauce.

My teenage years were some of my happiest times. I felt the four years that involved Colin were the best in my early years. In the years to come, I was thrilled whenever I thought about it.

to think too much and didn't care what was missing

That was more

long-lived and in good health.

I wasn't concerned with

well-known for this dish. It was dubbed "stew soup due to the cooking technique and equipment utilized. As for the raw materials

from.

simplicity and natural flavor of the stew soup that had a variety of ingredients. Everyone was eating crunchy garlic cloves, having fun, and sweating a lot. We

soup was important in the northern

The potatoes were stewed soft that they melted in

fish. As I looked at the plump fish, I realized I

also in the pot. When I opened it, the fragrant aroma piqued my appetite. My stomach yearned to seize and savor

the

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