My uneasiness didn't dampen the scene's excitement.

The barbecue expert Colin mentioned held a handful of skewers. He walked briskly over to the long table, placed them on a large tray covered with a greaseproof bag, and shouted, "Mr. White, here are the skewers! Enjoy them while they're hot!"

He then commanded a waiter, "Hey, stop talking! Serve the wine!"

He looked quite professional.

Colin came over and took my hand. His warm hand successfully suppressed my uneasiness.

He led me over to the table and handed me the skewers. I was ecstatic after I took a bite because of the deliciousness of the onion and coriander mixed with the spicy sauce.

My teenage years were some of my happiest times. I felt the four years that involved Colin were the best in my early years. In the years to come, I was thrilled whenever I thought about it.

much and didn't care what was missing

That was

good health. I also had Colin,

wasn't concerned

ready. The North was especially well-known for this dish. It was dubbed "stew soup due to the

from.

and natural flavor of the stew soup that had a variety of ingredients. Everyone

important in the northern food

they melted in my mouth, and the vegetables appeared homegrown by northerners Even after the stewing process, it still maintained its unique green

miscellaneous fish. As I looked at the plump fish, I realized I had never seen Jinovy's grocers selling fish with northern characteristics. I wondered how

opened it, the fragrant aroma piqued

looked at the big

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