My uneasiness didn't dampen the scene's excitement.

The barbecue expert Colin mentioned held a handful of skewers. He walked briskly over to the long table, placed them on a large tray covered with a greaseproof bag, and shouted, "Mr. White, here are the skewers! Enjoy them while they're hot!"

He then commanded a waiter, "Hey, stop talking! Serve the wine!"

He looked quite professional.

Colin came over and took my hand. His warm hand successfully suppressed my uneasiness.

He led me over to the table and handed me the skewers. I was ecstatic after I took a bite because of the deliciousness of the onion and coriander mixed with the spicy sauce.

My teenage years were some of my happiest times. I felt the four years that involved Colin were the best in my early years. In the years to come, I was thrilled whenever I thought about it.

much and didn't care what was

diem. That was

parents were long-lived and in good health. I also had Colin, who

was enough. I wasn't concerned with other

It was dubbed "stew soup due to the cooking technique and equipment utilized. As for the

from.

and drink liquor. It enhanced the simplicity and natural flavor of the stew soup that had a variety of ingredients. Everyone was eating crunchy garlic

was important in the northern food

were stewed soft that they melted

I realized I had never seen Jinovy's

cabbage were also in the pot. When I opened it, the fragrant aroma piqued my appetite. My stomach yearned to seize and savor the delicious

at the

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