My uneasiness didn't dampen the scene's excitement.

The barbecue expert Colin mentioned held a handful of skewers. He walked briskly over to the long table, placed them on a large tray covered with a greaseproof bag, and shouted, "Mr. White, here are the skewers! Enjoy them while they're hot!"

He then commanded a waiter, "Hey, stop talking! Serve the wine!"

He looked quite professional.

Colin came over and took my hand. His warm hand successfully suppressed my uneasiness.

He led me over to the table and handed me the skewers. I was ecstatic after I took a bite because of the deliciousness of the onion and coriander mixed with the spicy sauce.

My teenage years were some of my happiest times. I felt the four years that involved Colin were the best in my early years. In the years to come, I was thrilled whenever I thought about it.

much and didn't care what was

diem. That

good health. I also had Colin, who loved me for a

was enough. I wasn't concerned

dubbed "stew soup due to the cooking technique and equipment utilized. As for the raw materials for stewing, there was a wide range of

from.

natural flavor of the stew soup that had a variety

soup was important in the northern food culture. The locals deeply loved

stewed soft that they melted in my mouth, and the vegetables appeared homegrown by northerners Even after the

plump fish, I realized I had never seen Jinovy's grocers selling fish with northern characteristics. I wondered how the chef

the fragrant aroma piqued my appetite. My

looked at the big

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