Seduced by My Childhood Sweetheart’s Brother

My uneasiness didn't dampen the scene's excitement.

The barbecue expert Colin mentioned held a handful of skewers. He walked briskly over to the long table, placed them on a large tray covered with a greaseproof bag, and shouted, "Mr. White, here are the skewers! Enjoy them while they're hot!"

He then commanded a waiter, "Hey, stop talking! Serve the wine!"

He looked quite professional.

Colin came over and took my hand. His warm hand successfully suppressed my uneasiness.

He led me over to the table and handed me the skewers. I was ecstatic after I took a bite because of the deliciousness of the onion and coriander mixed with the spicy sauce.

My teenage years were some of my happiest times. I felt the four years that involved Colin were the best in my early years. In the years to come, I was thrilled whenever I thought about it.

too much and

diem. That

my parents were long-lived and in good health. I also

wasn't concerned with

for this dish. It was dubbed "stew soup due to the cooking technique and equipment utilized. As for the raw materials

from.

natural flavor of the stew soup that had a variety of ingredients. Everyone was eating crunchy garlic cloves, having fun, and sweating a lot.

northern food culture.

chicken were combined with potatoes and vegetables in one of the two big pots. The potatoes were stewed soft that they melted in my mouth, and the vegetables appeared homegrown by northerners Even after the stewing process,

the plump fish, I realized I had never

the pot. When I opened it, the fragrant aroma piqued my appetite. My

at the big