She Becomes Glamorous After The Engagement Annulment

Nora replied and looked at the person welcoming Trueman. She asked, “Where’s the kitchen?”

The person looked at Trueman and then at Nora before saying, “Follow me.”

The entire building seemed to be Trueman’s property. Nora followed the man to the kitchen. As soon as she entered, she heard a clear voice. “Is Young Master here? I’ll cook for him immediately.”

Before she could finish, the person retorted, “No, you go out!”

The chef turned around looking a little stunned.

Her face was dark as if she had been tanned in some place. She had small eyes and a big face. She did not go out even when told to leave. She asked, “Why?”

The man who led Nora in was named Harry. He was the boss when Trueman was not around. When he heard her, he spat. “What do you mean why? I told you to go out, so go out! Young Master wants to eat food made by this person! Hurry up and scram!”

The chef looked unhappy. “Fine, I’ll go out! Why are you talking to me like this?! I was specially invited by Young Master to cook! Every time Young Master comes over, he eats food cooked by me. Is her cooking so good?”

The chef looked at Nora warily.

Nora did not care. She thought about it and suddenly said, “Then go cook for Xander.” The chef was stunned. “Who’s Xander?” Nora: “…My son.” Harry had seen Xander, of course. When Nora came into the kitchen, Xander wanted to follow her, but his little head was spinning after traveling for two days straight. He was already tired.

Harry to take Xander to the

this dilapidated building, but

that other than the chef, no one else could cook, so she asked the chef

she

not make

say something, but Harry waved his hand. “This kitchen is to cook for

kitchen. Nora then rolled up her sleeves and

turned around, she saw Trueman standing at the door gawking at her. Nora raised her eyebrows and

you

IIII

he had brought the scanner from god knows where to check her

unable to poison him

eman

“I’ll cook steak for you? This is

Trueman knew about this.

for so many years, he had been sending people

steak into the frying pan and