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Chapter 161

At Luma's table, they were discussing movies while eating, so naterally, they ate more slowly. However, they were clearly enjoying every bite.

By the time they finished eating, the other guests had long gone, leaving behind only a pile of empty plates and bowls.

Athena didn't rush to clear the dishes. Instead, she picked up the questionnaire on the table to see which dish had received the highest ratings from the diners.

With great satisfaction, she saw that her favorite dish, foie gras with gingerbread toast, or rather, the kind of cashew cheese, topped the list. She couldn't help but think to herself, They have good taste and excellent judgment, and this cashew cheese, handmade with care, deserves all the praise!"

It was not that she was bragging, but anyone who saw how her family's cashew cheese was made would definitely fall in love

with them..

First, they selected the freshest, highest-quality cashews, carefully sorting out the bad and small ones, keeping only the good.

Second, they soaked the cashews in water overnight to hydrate and soften them.

Then, they boil the soaked cashews for a few minutes, after which they cool them in cold water and gently rub them to remove the cashew skins.

The fourth step was to hand-grind the peeled cashews.

Their family used a traditional method, ensuring everything was prepared with great care.

In the courtyard of the Donovan family restaurant, Arthur held onto the stone mill's handle with one hand, turning it rhythmically in circles. With the other hand, he placed the beans into the hole at the top of the mill, adding a bit of water to help the cashew milk flow out smoothly.

As he ground the beans, a steady stream of white, fragrant cashew milk flowed from the bottom of the stone mill, trickling along the groove to the spout and into the pot below, making it look so appetizing that it made one want to enjoy.

The next steps were to filter, cook the cashew milk, add a thickening agent, and then let it set into shape.

mountain spring water or high-quality

watching it was

beany taste, just the rich aroma of cashews. It was best served fresh, making it

making cashew cheese alongside Arthur was a clean, experienced, and beautiful girl. From then on, she was designated to specifically grind and make

depending on the different preparation methods and portion sizes. The foie

for Athena's other favorite dish, the sautéed vegetables, it was only available in the evening because it required a

dish at her family restaurant was the seafood chowder, but this dish was also confplicated to prepare and took a

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Chapter 161

were ratatouille, strained yogurt, mashed sweet potatoes, and handmade pasta, all of which were vegetarian. Only after that came the meat dishes, like chicken alfredo, grilled chicken breast,

having become tired of fancy meals or dealing with health problems from their diets, suddenly felt refreshed and hungry when they ate simple, natural organic

they experienced the "taste of their

that the grilled chicken

served with a special sauce on the side, making it incredibly tender and flavorful without

Diners praised it highly.

often, but I wonder if there will be a

this place to anyone, or else there won't be a seat for me when

was compiling the score sheet, Luna's manager, Horace, was seated in a comer of the public

a touch of gray. He sported a well-groomed, stylish mustache and dressed formally, giving off an air of

able to tell

she ate relatively normally, but apart from that, he hadn't

think for a while that she was

hasn't been going well in the past few years. Rumors about her have been spreading like wildfire putting a lot of pressure

one of them is her successor, surpassing her. All of this has intensified her pressure. However, her pride and ambition are quite strong. She refuses to take on projects she doesn't

remained silent,

someone who wasn't a

bit about a top actress

art film, a comedy, a commercial adventure

The Novel will be updated daily. Come back and continue reading tomorrow, everyone!

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