Spoiled by Eight Uncles Summary pdf

In Max’s technologically advanced house, the glass windows served as both windows and LCD screens. With the right program design, any desired room could be created.

Lilly’s room was a magical garden, with petals and butterflies fluttering around.

Hannah enjoyed a room with a stunning sea view, featuring her favorite shade of blue.

Josh had a room adorned with vast stars, while Zachary’s room embraced a punk aesthetic, and Drake’s room exuded a scholarly ambiance.

Blake examined his room.

Well, it was his turn, but apart from the electric curtains, which barely displayed any advanced features, there was nothing remarkable.

Blake pondered, “What does your master think of me?”

Tracy smiled and replied, “Honestly, Mr. MacNeil, he didn’t have any specific preferences in mind for your room. I can make changes for you if you don’t like it.”

Blake waved his hand dismissively, saying, “No need.”

He was just making an observation. He was an adult and did not require coddling.

After the rooms were assigned, Tracy led everyone to the kitchen.

Everything in the kitchen was automated. The rice cooker automatically measured, cleaned, and cooked the rice, preparing clay pot rice with bacon.

Fresh steaks and fish were stored in the high-tech refrigerator. As the refrigerator opened, the steaks and fish were transferred to the sink for cleaning. After draining, the steaks were sent to the steak cooking machine, while the fish went into the steamer.

Onions and vegetables were automatically cleaned, and then the vegetable cutting operation panel chopped them up with a satisfying “ding.” The chopped onions, tomatoes, and broccoli were sorted and prepared accordingly. The broccoli was blanched and cooked, the onions were air-fried for ten seconds to retain their freshness and crispness, and the tomatoes were placed directly on the plate.

Trays lined up on a conveyor belt, with the steaks, broccoli, and onions carefully arranged. An automatic juice machine squeezed a glass of juice for each person, and everything was neatly presented on the table.

Blake’s mouth twitched.

I didn’t know there was a kitchen that can cook itself!

After a while, the steamed sea fish was served on the table, garnished with chopped green onions. Along with the fish and steak, the kitchen also prepared pasta, vegetable salad, toasted bread, and fried eggs.

Hannah eagerly held their knife and fork, their eyes shining with excitement as they exclaimed, “Wow! This is

was impressed and said, “This is so cool, why don’t we build

he sliced his steak, “Grandma

agreed, “You have a

was their grandmother’s

and said, “Hold on, let’s wait for

and

opened, and a sweet

mop extended from the door, and a coat rack emerged from behind. Max hung his coat and bag on the rack and

Uncle Max is back!” Max called

small figure rushed over, Lilly threw herself into

opening her arms and beaming with a big

away as he lifted Lilly high in his arms, a gentle smile adorning his face. With his glasses and fair skin, he appeared gentle

expressed, “We’ve been waiting for you, Uncle Max! Hurry up, Hannah is so hungry that she might even eat the

and saw Blake, casually and playfully leaning on the chair with his arms crossed and

about Tracy’s usual attire, realizing this could potentially

the table, and sat

sliced steak

jokingly remarked, “Drake,

cold as he replied, “You’re so old, do you still need

Max was silent.

behavior was just

Tracy, she seems so lifelike. Can you make

even some thoughts and subtle expressions resembled a

researching for the past few years. It’s constantly receiving updates. Tracy can learn independently, and possess her own thoughts, hobbies, interests, and

comprehensive services throughout the house. Tracy is connected

technology isn’t great enough, and the owner needs to possess sufficient procednovelxo.com fast

dishes on the table, saying, “For instance, she manages the kitchen and cooks delicious meals. However, compared to the homemade meals, there’s still something

I

“Nom, nom

don’t know what’s missing, but I know it’s

it not as experienced as

with an advanced cooking system developed by a seasoned chef and has learned the skills of top-tier chefs worldwide. Therefore, the problem isn’t in