Chapter 378

"What kind of Southbank fish was used in this dish?"

Lily tried to recall the taste of the stew.She could not identify the fish used, but she could taste a tinge of garlic, bay leaf, fennel, and cilantro.

The most robust taste of the stew was the sourness of the tomatoes, onions, and celery.

There were also several vegetables she would typically not eat as she disliked them, but they were not overbearing when used in the stew, and the taste was acceptable.

"There isn't a certain type of Southbank fish used in the stew," Alexander explained while smiling as he heard her question.

Lily immediately understood that she had asked a silly question.

Bouillabaisse was a kind of stew that was traditionally made with Southbank fish.

The fish used in the stew did not matter as it depended on their catch of the day.

only Alexander who

wasn’t able to identify it," Lily

it that she

the unique aspect of this dish.It would taste different every

on the napkin and gave her his plate.He took her uncut steak and placed

this dish, right? Why don’t you try

if she

it, she did not show that

hate ginger and aren’t a huge fan of fish, right?"

do you know this? I've never told you

them entirely, which was

his eyes, "You didn’t

Lily was speechless.

he had

you knew that I don’t like

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