The Billionaire Who Stole My Heart

"No way."

Eltham's reply was firm. "I've told you countless times, I really like you, Brittany. Seriously. Whether you're on board or not, you're the only one I want as my wife."

Brittany couldn't fathom what Eltham saw in her. "What do you like about me, exactly?"

She changed? Could she really?

Eltham, misunderstanding her, thought she wanted a heart-to-heart.

He chuckled softly, "The first time I saw you, you were like a fairy, reigniting my long-lost sense of freedom. Then, as I got to know you better, you surpassed my expectations-more talented, more exceptional. You're worth all my affection." Brittany was choked up.

Truth be told, she'd always doubted her worth.

She felt she couldn't compare to many, like Loraine Field, or the princess before... yet, in Eltham's eyes, she was exceptional.

Being recognized felt joyous.

Unfortunately, this confession came under such circumstances.

"Eltham, I was wrong to hide the truth from you, and I'm sorry."

Brittany owed him an apology. "From the start, I've never had feelings for you. My agreement to the engagement was only because the royal family targeted the Lynette family." "By then, I was already with Isaac."

evident in Brittany's voice. "Eltham, I thought about telling you the truth before our pre-marital checkup,

joy; instead, he knew her apology was a tactic

"I know."

always feel you should give me a chance. How else will you

to Isaac. I'm confident that given

trying to reason with him. He wouldn't let

her intent,

the villa, Brittany retreated to

shedding his coat, asked the butler, "What

she's fond of mint pork ribs, sweet and sour fish, and

was puzzled. "Why do you

inquired about

declared,

Isaac cooked personally; he could

the message to

birth, even the location of the kitchen was a mystery,

Eltham's clumsy efforts, nervously suggesting, "Your Highness, perhaps I should take

Brittany that what Isaac could

to make. Deep-frying the ribs until crispy on the outside and tender inside, then adding fresh mint leaves until they were crisp, imbued the

cooking

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