The Billionaire Who Stole My Heart

"No way."

Eltham's reply was firm. "I've told you countless times, I really like you, Brittany. Seriously. Whether you're on board or not, you're the only one I want as my wife."

Brittany couldn't fathom what Eltham saw in her. "What do you like about me, exactly?"

She changed? Could she really?

Eltham, misunderstanding her, thought she wanted a heart-to-heart.

He chuckled softly, "The first time I saw you, you were like a fairy, reigniting my long-lost sense of freedom. Then, as I got to know you better, you surpassed my expectations-more talented, more exceptional. You're worth all my affection." Brittany was choked up.

Truth be told, she'd always doubted her worth.

She felt she couldn't compare to many, like Loraine Field, or the princess before... yet, in Eltham's eyes, she was exceptional.

Being recognized felt joyous.

Unfortunately, this confession came under such circumstances.

"Eltham, I was wrong to hide the truth from you, and I'm sorry."

Brittany owed him an apology. "From the start, I've never had feelings for you. My agreement to the engagement was only because the royal family targeted the Lynette family." "By then, I was already with Isaac."

about telling you the truth before our pre-marital checkup, but I didn't anticipate you'd find

apology didn't bring Eltham any joy; instead, he knew her apology was a tactic

"I know."

always feel you should give me a chance. How else will you know

no way inferior to Isaac. I'm confident that given enough time, you'd

to reason with

her

at the villa, Brittany retreated

butler, "What does Ms. Lynette fancy

ribs,

puzzled.

never inquired about such matters

declared, "Prepare the ingredients. I'll

research, Isaac cooked personally;

still relayed the message to the head

birth, even the location of the kitchen was a mystery, let alone

ready, the head chef watched Eltham's clumsy efforts, nervously suggesting, "Your Highness, perhaps

was determined to prove to Brittany that what Isaac could do, he could do

tender inside, then adding fresh mint leaves until they were crisp, imbued the ribs with

cooking was far

QUMS