The Billionaire Who Stole My Heart

"No way."

Eltham's reply was firm. "I've told you countless times, I really like you, Brittany. Seriously. Whether you're on board or not, you're the only one I want as my wife."

Brittany couldn't fathom what Eltham saw in her. "What do you like about me, exactly?"

She changed? Could she really?

Eltham, misunderstanding her, thought she wanted a heart-to-heart.

He chuckled softly, "The first time I saw you, you were like a fairy, reigniting my long-lost sense of freedom. Then, as I got to know you better, you surpassed my expectations-more talented, more exceptional. You're worth all my affection." Brittany was choked up.

Truth be told, she'd always doubted her worth.

She felt she couldn't compare to many, like Loraine Field, or the princess before... yet, in Eltham's eyes, she was exceptional.

Being recognized felt joyous.

Unfortunately, this confession came under such circumstances.

"Eltham, I was wrong to hide the truth from you, and I'm sorry."

Brittany owed him an apology. "From the start, I've never had feelings for you. My agreement to the engagement was only because the royal family targeted the Lynette family." "By then, I was already with Isaac."

truth before our pre-marital checkup, but I didn't anticipate you'd

apology didn't bring Eltham any joy; instead, he knew her apology was

"I know."

you should give me a chance. How else will you know you won't

no way inferior to Isaac. I'm confident

to reason with him. He

her

villa, Brittany retreated to

the butler, "What

of mint pork ribs, sweet and

was puzzled. "Why

never inquired

up his sleeves, Eltham declared, "Prepare the

Isaac cooked personally; he could do the

relayed the message

had been pampered from birth, even the location of the kitchen was a mystery,

ingredients ready, the head chef watched Eltham's clumsy efforts, nervously suggesting, "Your Highness,

to Brittany that what Isaac could do, he

pork ribs weren't hard to make. Deep-frying the ribs until crispy on the outside and tender inside, then adding fresh

cooking was far from

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