The Guardian's Return by Old Pumpkin

Chapter 258

"Not bad."

Stephen even showed George the story, and George also nodded in approval.

With that, the two immediately started promoting the risotto restaurant as a traditional specialty of Celestial City.

The restaurant quickly partnered with influencers and online promoters to recommend their risotto online. As people learned about the risotto's backstory, they were deeply moved.

"They met and regained their memories because of risotto. I'm in tears! I must try it out!"

"It's not far from my place, so I'll check them out first!"

"This story is so touching! But that old priest is so wicked for erasing their memories."

The risotto restaurant became an overnight sensation. Many people came, attracted by the news, all eager to taste the risotto that was said to have been shared by the priest and the troll.

the demand, the restaurant kept raising the risotto's price until they were fifty dollars a plate, with each plate barely containing any protein. Moreover,

held back considering it was a

in Celestial City surged. Stephen

immense potential, began to invest in the city. Celestial City's

properties for pre-sale, with many businesses and homebuyers rushing to buy in. However, since the area was close to the tourist spots, the prices

square meter, while office spaces started at 30 thousand per square meter, with rental prices at ten dollars per square meter per day and a

announced to the public that each office building would have at least thirty

and each floor being 200 square

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Chapter 258

City's economy rose, everyone was optimistic about its future. In less than a week, all office buildings and housing units were sold out, allowing Celestial

They did not want any

hall, including not exceeding the standard pollution emissions and no excessively high food prices. Aqua City's tourism industry was ruined by environmental pollution and

the rules were out, however, many businesses were dissatisfied. The food hall's rent was already expensive, ranging from hundreds of thousands to millions. Now, not only was there a maximum food price restriction,

with a high price. At that rate, it would take them at least eight to nine months to break even, leaving three to four months a year of profit. If they wanted to make big profits, they

restaurateurs thought they could get away with it. 'With 2,000 stalls here. If I'm the only one secretly dumping waste, I surely won't