Chapter 273

Nobody paid him any mind.

Brandon had breezed past him into the office.

Kent didn't dare to pry further. He hit up the real estate agent online, handed off his requirements, and dove into his hectic workload.

As noon approached, the agent had already matched some property options for him and scheduled a property viewing.

Kent wasn't sure if Brandon would check it out himself or delegate it, so he didn't dare to make the call for him.

He glanced over at Brandon's office, noticing he was swamped.

Kent stepped up and knocked on the door. After a "come in," he entered and flipped his phone screen towards Brandon.

"Mr. Crawley, the agent's pitched a couple of places. Take a gander, see if any tickle your fancy."

Kent said, rotating the phone screen towards him.

Brandon took a peek - the phone displayed photos of two properties, both with a minimalist and classy simple-style decor.

"Which buildings are they?"

He asked.

Kent replied, "One's in building 11, the other in building 3."

When he mentioned "building 3," Kent caught a slight flicker in Brandon's eyes.

you're free to view them tonight. After work's a

back the phone to Kent, his gaze inadvertently catching the time

for a moment before picking up his phone and

after

his voice uncharacteristically gentle, which

the phone with one hand, had a

gave

quickly packed up to leave, but

"Go ahead."

attention already back on

end, Sophia's voice was as polite and distant as ever. "Not

"Going

was a pause before she replied, "I've already gone down

for a beat, then simply

exit, couldn't help

casually resting in his hand, his eyes

to him,

at him, then stood up and

kind of calm, not the serene kind. Even Kent, who had been at his side for years, instinctively chose silence, careful not to chatter

eyes casually swept over the queue, pausing briefly when he

a

because he had mentioned having lunch together earlier, and she hadn't waited for him,

approach, instead, he queued up at the back of the line, in

president, he rarely pulled rank in such situations and didn't have a

three-star chefs with fresh and diverse ingredients. There was no need for a separate dining area for management

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