Chapter 273

Nobody paid him any mind.

Brandon had breezed past him into the office.

Kent didn't dare to pry further. He hit up the real estate agent online, handed off his requirements, and dove into his hectic workload.

As noon approached, the agent had already matched some property options for him and scheduled a property viewing.

Kent wasn't sure if Brandon would check it out himself or delegate it, so he didn't dare to make the call for him.

He glanced over at Brandon's office, noticing he was swamped.

Kent stepped up and knocked on the door. After a "come in," he entered and flipped his phone screen towards Brandon.

"Mr. Crawley, the agent's pitched a couple of places. Take a gander, see if any tickle your fancy."

Kent said, rotating the phone screen towards him.

Brandon took a peek - the phone displayed photos of two properties, both with a minimalist and classy simple-style decor.

"Which buildings are they?"

He asked.

Kent replied, "One's in building 11, the other in building 3."

When he mentioned "building 3," Kent caught a slight flicker in Brandon's eyes.

view them tonight. After work's a possibility."

back the phone to Kent, his gaze inadvertently catching the

a moment before picking up

connected after

gentle, which made Kent take

phone with one hand, had a serene

gave him

quickly packed up to leave, but not before

"Go ahead."

already

end, Sophia's voice was as polite and distant as ever.

asked, "Going for

a pause before she replied, "I've

for a beat, then

exit, couldn't help but look back at

up, the phone casually resting in his hand,

to him,

stood

the serene kind. Even Kent, who had been at his

got to the cafeteria, Brandon's eyes casually swept over the queue, pausing briefly when he spotted

Don, Marian, and a bunch of other

hadn't waited for him, that she felt a twinge of guilt when their eyes met, and

instead, he queued up at the back of the line,

in such situations and didn't have a private dining room for

from the top brass to the rank-and-file queued and dined in the cafeteria, where meals were prepared by three-star chefs with fresh

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