395: RECIPE FOR DISASTER

ARIEL’S POV

“Luke lost his memory,” I brought out to Celine.

“What? How?” She blurted promptly.

“We had an accident, remember? And it turns out that shit went ahead to mess with his brain.”

“Oh my god, that is terrible.”

“I know,” I stated, shaking my head. “Right now, we can’t put him through any stress. That’s why I quickly took him to his room. I knew something terrible was going to happen. You know, he’s going to start feeling some pain, and I don’t want anything like that to start happening.”

“Okay, okay, I get it.” She cut me off.

“Yeah, I know you do,” I muttered in annoyance

“So, what do we do now?”

“We’ll just have to compose ourselves. We can’t afford to let anything bad happen to Luke,” I told her.

Celine nodded, her expression softening with concern. “Right. We need to be there for him, no matter

what.”

“And we need to figure out how to handle this situation delicately. We have to be really careful.”

Celine nodded, her brow furrowed with worry. “I just really need to ask: how do we help Luke remember without causing him more pain?”

“That’s the crucial question,” I whispered, my mind buzzing with potential solutions. “For now, let’s focus on keeping him calm and comfortable. We’ll figure out the rest as we go. But just the happy moments,

please.”

my

JCelin

I began, meeting her gaze with a somber

of the hospital, and it’s

hours.”

“You’re right. We can’t rush this.

her understanding. “Exactly. And in the meantime, we’ll just have to keep up

a reassuring hand on my arm. “We’ll get through this, Ariel. We’ll find a way to help Luke remember without overwhelming

determination settling in my chest. “We will. “We just need to take it one

FOR

be there for him every step of the way.”

2/3

a small smile. “Everything will be alright. We’ll make sure of it. And you don’t have to worry about anything; nothing

I told her

shoulder before walking away, and her words were echoing in my mind. I took a deep breath, steeling myself for the task ahead.

mind, but I needed

seemed like a good place

the kitchen, a spacious and elegantly designed room filled with high–end appliances and gleaming countertops. Tonight, I decided to prepare a dish fit for royalty: lobster thermidor. It was

moment.

carefully selecting the freshest lobsters from the chilled display in the corner of the kitchen. I swiftly dispatched them with practiced precision, ensuring their demise

creamy sauce.

and release their fragrant aroma. Next, I sprinkled in a generous amount of flour, stirring constantly to form a smooth roux. Once the mixture had thickened to my satisfaction, I slowly poured in heavy cream, whisking vigorously to prevent any lumps

dash of Dijon mustard, a splash of brandy and a pinch of cayenne pepper for a subtle kick. Then, I folded the tender lobster meat into

the lobster shells, carefully stuffing them with the creamy lobster mixture until they were brimming with decadence. I sprinkled a generous amount of grated

lobster and melted cheese filled the air, I couldn’t help but feel a sense of satisfaction wash over me. Despite the uncertainty and challenges ahead, for this brief moment, I had created something beautiful and comforting for Luke to

proud of myself for conjuring up such a fancy meal, and then I strutted into Luke’s room with all the grace of a

I was about to announce my grand entrance, I collided headfirst with Luke, sending the tray flying and the Lobster Thermidor cascading to the floor in a dramatic, creamy mess.

with surprise as

disbelief at the disaster unfolding before me, feeling equal

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