The Man in Power After Being Married into Her Family by Adela

Chapter 3656

House, how different would we be compared to a bunch of useless people, then?"

Smith said awkwardly, "I know that it sounds like a strange thing, but I really think that there's nothing better for us to do now. The White House has already given us such a big battle, so we cannot declare failure in less than a day, right? If we did, in the eyes of the White Roger wanted to cry, but he had no tears, and he said," Smith... we are all scientists, and asking scientists to d o such metaphysical things is not professional at all..."

Smith said, "There's no other way. We just have to bite the bullet and do it. Otherwise, what else should we do?"

At this time, a researcher with Oriental features mustered the courage to speak up, "Mr. Rogers, I suggest that it would be best for us to go to Aurous Hill for a field trip and an on-the-spot investigation. We can then bring back several environmental samples to be studied such as the air, groundwater, surface water, the rainfall there, and so on."

When Rogers saw that the person looked rather Oriental, he asked curiously, "You're Oskian?"

"No. I'm Japanese."

Roger asked again, "Do you think that we need to go through so much trouble to visit the local area?"

did microbial research and development in Japan for many years before I immigrated to the United States. At that time, Japan's economy was booming, and everyone from all walks of life was imitating excellent products

the Oskian Moutai wine so that we could imitate it. It was very simple to imitate the Western whisky, and we had a breakthrough after not too long. Not long after that, the quality and taste of Japanese whisky then exceeded those of the European products and won over a large market

is very special indeed." The Japanese-American researcher explained, "We used the same method to reverse-engineer the Moutai wine and

that, we learned

imitate Moutai, but they had all

mysterious. The same process.ne

produced in that place in Moutai, and if you leave that place, even if

finally find

we carefully examined and studied the distiller's yeast in the wine during the brewing process, and we found out that the distiller's years were always different from those of the local Moutai wine. It wouldn't work even if we were to sneak out Moutai's distiller yeast and

finally concluded that pure Moutai wine can only be brewed in that part of Moutai, in that very unique environment of theirs where the climate, altitude, humidity, and local water resources play an extremely subtle yet

now..." Roger gritted his teeth and said," It seems

asked him admiringly, "What's your