Chapter 3656

House, how different would we be compared to a bunch of useless people, then?"

Smith said awkwardly, "I know that it sounds like a strange thing, but I really think that there's nothing better for us to do now. The White House has already given us such a big battle, so we cannot declare failure in less than a day, right? If we did, in the eyes of the White Roger wanted to cry, but he had no tears, and he said," Smith... we are all scientists, and asking scientists to d o such metaphysical things is not professional at all..."

Smith said, "There's no other way. We just have to bite the bullet and do it. Otherwise, what else should we do?"

At this time, a researcher with Oriental features mustered the courage to speak up, "Mr. Rogers, I suggest that it would be best for us to go to Aurous Hill for a field trip and an on-the-spot investigation. We can then bring back several environmental samples to be studied such as the air, groundwater, surface water, the rainfall there, and so on."

When Rogers saw that the person looked rather Oriental, he asked curiously, "You're Oskian?"

"No. I'm Japanese."

Roger asked again, "Do you think that we need to go through so much trouble to visit the local area?"

"I did microbial research and development in Japan for many years before I immigrated to the United States. At that time, Japan's economy was booming, and

American whisky as well as the Oskian Moutai wine so that we could imitate it. It was very simple to imitate the Western whisky, and we had a breakthrough after not too long. Not long after that, the quality and taste of Japanese whisky then exceeded those of the European products

researcher explained, "We used the same method to reverse-engineer the Moutai wine and found

that, we

local wineries in Oskia that had tried to imitate Moutai, but they

mysterious. The same process.ne

Moutai, and if you leave that place, even if you imitate it, you would still produce something

hurriedly asked, "Did you finally find out what the problem was,

and studied the distiller's yeast in the wine during the brewing process, and we found out that the distiller's years were always different from those of the local Moutai wine. It wouldn't work even if we were to sneak out Moutai's distiller yeast and bring it back to Japan for

finally concluded that pure Moutai wine can only be brewed in that part of

gritted his teeth and said," It seems as though

Roger asked him admiringly, "What's your name? Which

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