Chapter 1236 The Wedding Banquet’s Kitchen Had Been Poisoned

They were joking around with one another. Sonia crouched away and had a gloomy face.

It was close just now; fortunately, she reacted fast, or else Luke would have reported her to Abel!

However, the problems couldn’t be put aside like this; she had to walk outside later to find Luke and urge him not to say anything. She could only agree with Luke regarding the advantages he expected from her.

The wedding march began to play as the moment approached.

The hall’s main door opened, and Adrien, with Lizbeth in his arms, emerged from behind the flower stall. The two proceeded slowly and solemnly along the red carpet to the platform while holding hands at their wrists.

“Would you like to marry this Miss Lizbeth, Mr. Adrien?” Regardless of wealth or poverty, illness or death…” With a microphone in hand, the wedding host inquired.

“I do!” Adrien responded with tears in his eyes.

“Would you like to marry this Mr. Adrien and make him your husband, Miss Lizbeth? No one will separate you, whether you are rich or poor, sick or dead.”

responded solemnly, “I

They exchanged. wedding

bride would bestow her blessing on the person

darkened with fear. Adrien’s wedding day was today. Adam was given control of Nimbus’ back

back kitchen?” Abel asked in a quiet

of having food poisoning and passed out. The food in the kitchen is now suspected of being poisoned!”

wedding banquet’s kitchen was poisoned. That was a serious

Nimbus kitchen; no one is allowed in or out, and let the security department take surveillance to see if there is anyone suspicious!”

“Yes, Mr. Abel!”

phone and prepared to make

“That’s too slow, Let me

a member of the Adelmar family,” Adam said.

wedding kitchen right away,” stated Emmeline.

exclaimed as he seized Emmeline’s hand. Several people rushed to the kitchen at the back. There were a total of four kitchens at Nimbus, and today the wedding dinner was being handled by Kitchen No.

the kitchen by the time they arrived. The

the lead and asked the chef,

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