The Quadruplets Are Mine?

Chapter 1236 The Wedding Banquet’s Kitchen Had Been Poisoned

They were joking around with one another. Sonia crouched away and had a gloomy face.

It was close just now; fortunately, she reacted fast, or else Luke would have reported her to Abel!

However, the problems couldn’t be put aside like this; she had to walk outside later to find Luke and urge him not to say anything. She could only agree with Luke regarding the advantages he expected from her.

The wedding march began to play as the moment approached.

The hall’s main door opened, and Adrien, with Lizbeth in his arms, emerged from behind the flower stall. The two proceeded slowly and solemnly along the red carpet to the platform while holding hands at their wrists.

“Would you like to marry this Miss Lizbeth, Mr. Adrien?” Regardless of wealth or poverty, illness or death…” With a microphone in hand, the wedding host inquired.

“I do!” Adrien responded with tears in his eyes.

“Would you like to marry this Mr. Adrien and make him your husband, Miss Lizbeth? No one will separate you, whether you are rich or poor, sick or dead.”

responded solemnly,

Adrien, he hugged Lizbeth and kissed her before the host could speak. They exchanged. wedding rings and were officially married. Blessings were given

to throw her bouquet. The bride would bestow her blessing on

rushed over, grabbed a corner of Adam’s clothing, and spoke inaudibly to him. Adam’s expression darkened with fear. Adrien’s wedding day was today. Adam was given control of Nimbus’ back kitchen, but the chef only reported that

asked in a quiet voice as he approached

stole food is suspected of having food poisoning

Able scowled. The wedding banquet’s kitchen was poisoned. That

no one is allowed in or out, and let the security department take surveillance

“Yes, Mr. Abel!”

make

slow, Let me handle

is a member of the Adelmar family,” Adam said.

the wedding kitchen right

kitchen at the back. There were a total of four kitchens at Nimbus, and today the

bodyguards had already shut the front and back doors of the

and asked the chef, “What’s the