To Be Yours Again by Taylor

Chapter 989 As Long as You Like It

When Jenny walked into the living room and saw the hot oatmeal on the dining table, she was a little stunned. She looked at Alec, still busying himself in the kitchen, and a warm feeling washed over her. She took a step toward him and said, "Hey."

She called out softly, and he turned around with a smile. "Oh, you're awake already. Do you feel better?" he asked with concern.

"Yeah. I feel better now." Jenny nodded and walked toward him. She was surprised to see that he was making tortellini. For a moment, she didn't know what to say. Then, she asked, "What time did you get up?"

"I don't remember. It was still dark outside." Alec said with a laugh, not minding that he’d gotten no sleep at all. It was his first time making tortellini, so he wasn't very familiar with the process. Fortunately, he had some talent for cooking, so his attempt didn't end up in failure.

Alec was about to ask Jenny to have breakfast when he suddenly felt Jenny's warm body in his arms.

"Why are you so good to me?" Even though Jenny hadn't accepted Alec and was still hesitant about being in a relationship with him, she couldn't help but feel moved by Alec's kindness at that moment, even if she'd steeled her heart to not be swayed by emotions.

hugged her

enough. The

forget about the past. Actually, when I think about it, it's

his embrace. In her heart, she understood that the past wasn't entirely his fault. They had gotten married in a hurry back then, so it was normal for Alec to be resentful about being bound to her. Although he never came to

fact, looking back now, Jenny thought she was just unable to swallow her pride back

you saying that you

"Yeah." Jenny nodded.

was elated; he didn't bother to suppress the wide, beaming smile that had appeared on his face automatically. ’Thank

feeling

the dining table and said, "Try it and let me know what you think. Give me

and the corners of her eyes lifted up as she said with a slight smile, "It's delicious. There's nothing

his first time making tortellini, Jenny still thought it was very delicious. In fact,