True Love Waits
Chapter 1085
Chapter 1085 Visiting Old Places
Without any hesitation, Sheffield devoured the dessert, and afterward he took a deep breath and patted his belly. "That was some seriously rich chocolate! The taste? Amazing." "You said you didn't like desserts. Why are you pretending to enjoy it?"
"I like sweet foods!" Sheffield declared. Then he stabbed his fork into a piece of tiramisu in order to prove his point.
Evelyn was positive he denied liking sweet foods. At least, he did the last time that topic arose. "You said you didn't, though. Remember when I brought you a dessert at work, before we got back together?"
"I was pretending. You wanted to get back together with me, and I wasn't going to make it easy for you. But really, how could I not eat something you got me? I ate all of it."
Evelyn's mind wandered back to that day. "But I threw it away. That's gross!"
With no intention to hide what he did, Sheffield told her, "I got it back. Besides, you tossed it, box and all. It was still in the package. It's almost like you never threw it out."
Evelyn was surprised to hear that. "All right. But your assistants! They probably saw you do this. They must be wondering why their boss dug through the trash to find something to eat."
"Who cares? The point is I didn't waste anything you bought me!" He didn't care what other people thought of him. He only cared about Evelyn.
Evelyn didn't know what to say. "Anyone tell you you're stubborn?"
"No. They wouldn't say something like that. Not if they wanted to keep their jobs."
"You're really stubborn!" She envied his determination.
"Thank you, honey. I'm flattered!"
cuisine. Sheffield made a reservation at Bateaux Parisien, the floating restaurant on the Seine River, in advance. Alain Ducasse served as the chef at that floating restaurant. He is the godfather of French cuisine, preferring locally sourced ingredients and a naturalistic approach to cooking. He's a nine-star chef, and is considered to be among the
During the meal, they could enjoy
truffles and French steak. When she saw the next dish on the menu, it reminded her of the blind date with Joshua. She asked, "Honey, would you like
replied Sheffield with a smile on his face. Not only didn't he
ordered that dish, he had thought, 'What if Evelyn likes this? Should I eat it even if I can't
don't like it either. Forget it!" she
breathed an inward
the same hobbies, which, in Sheffield's opinion, could solve a
great time on their trip. After they left France, their next stop was Italy, then Germany, and the last stop was M
security detail drove the couple to the leader's office to have dinner with the big guy himself. The president was there
any doubt while eating. She was elegant as ever and answered the president's questions
good terms. On their wedding day, the president of M Country had to skip the wedding due to
here for the view. In fact, there was no tourism industry, nor were there any particularly beautiful scenic spots. Why did they come? Sheffield wanted to show her the place he lived, and show
dinner with the president, they climbed into the limo
you on
a good relationship with his son. The other is that... I worked for him a few times.
the weapons for 3D shooters and stuff. The
and whispered in her ear, "I can also design real weapons..."
you can't do?" He was insanely talented. She had to admit he was much more capable than she was, and there was much more to him than she first thought. "Of course. There are quite a few things I can't do.
her eyes at him. "Do
another baby with you." Evelyn was about to turn 32. If they waited any longer, it would be more
and said, "Maybe I'm already pregnant." They hadn't used protection
Read True Love Waits - Chapter 1085
Read Chapter 1085 with many climactic and unique details. The series True Love Waits one of the top-selling novels by Novelxo.com. Chapter content chapter Chapter 1085 - The heroine seems to fall into the abyss of despair, heartache, empty-handed, But unexpectedly this happened a big event. So what was that event? Read True Love Waits Chapter 1085 for more details