True Love Waits

Chapter 1085 Visiting Old Places

Without any hesitation, Sheffield devoured the dessert, and afterward he took a deep breath and patted his belly. "That was some seriously rich chocolate! The taste? Amazing." "You said you didn't like desserts. Why are you pretending to enjoy it?"

"I like sweet foods!" Sheffield declared. Then he stabbed his fork into a piece of tiramisu in order to prove his point.

Evelyn was positive he denied liking sweet foods. At least, he did the last time that topic arose. "You said you didn't, though. Remember when I brought you a dessert at work, before we got back together?"

"I was pretending. You wanted to get back together with me, and I wasn't going to make it easy for you. But really, how could I not eat something you got me? I ate all of it."

Evelyn's mind wandered back to that day. "But I threw it away. That's gross!"

With no intention to hide what he did, Sheffield told her, "I got it back. Besides, you tossed it, box and all. It was still in the package. It's almost like you never threw it out."

Evelyn was surprised to hear that. "All right. But your assistants! They probably saw you do this. They must be wondering why their boss dug through the trash to find something to eat."

"Who cares? The point is I didn't waste anything you bought me!" He didn't care what other people thought of him. He only cared about Evelyn.

Evelyn didn't know what to say. "Anyone tell you you're stubborn?"

"No. They wouldn't say something like that. Not if they wanted to keep their jobs."

"You're really stubborn!" She envied his determination.

"Thank you, honey. I'm flattered!"

on French cuisine. Sheffield made a reservation at Bateaux Parisien, the floating restaurant on the Seine River, in advance. Alain Ducasse served as the chef at that floating restaurant. He is the godfather of French cuisine, preferring locally sourced ingredients and a naturalistic approach to cooking. He's a nine-star chef, and is considered to

they could enjoy viewing historic sites on both sides of

(roasted snails slathered in garlic butter), foie gras (duck liver), French truffles and French steak. When she saw the next dish on the menu, it reminded her of

it, I'll eat it with you," replied Sheffield with a smile on his face. Not only

that dish, he had thought, 'What if Evelyn likes this? Should I eat it even if I can't stand

either.

inward sigh

same tastes as well as the same hobbies, which,

a great time on their trip. After they left France, their next stop was Italy, then Germany, and

the couple to the leader's office to have

Sheffield knew the president. But she didn't show any doubt while eating. She was elegant as ever and answered the president's questions politely. While Sheffield was conversing with the

had to skip the wedding due to his

figured out that they weren't here for the view. In fact, there was no tourism industry, nor were there any particularly beautiful scenic spots.

the limo

she asked, "Why are you on such good

reasons. One: I have a good relationship with his son. The other is that... I worked for him a few

3D shooters

in her ear, "I can also design real weapons..." The weapons he designed were practical and

he was much more capable than she was, and there was much more to him than she first thought. "Of course. There are quite a few things I can't do. For starters, giving

rolled her eyes at him. "Do you want to give it a

have another baby with you." Evelyn was about to turn 32. If they waited any

belly and said, "Maybe I'm already pregnant."