Turning Of the Tide by Diana Sander

Chapter 70

The pouring rain outside, accompanied by its chilling presence, created a stark contrast with the cozy warmth emanating from the private dining rooms of Thriving Pizza Hub.

For today’s meal, the two ladies deviated from their usual spot in the corner of the main dining area and opted for a private room. The decision was prompted by the freezing weather, which had filled up all the available seating in the main dining area.

While relishing her meal, Sherri tried to divert her best friend’s attention, remarking, “Winter and pizza make the perfect combination. The chilly season calls for steaming hot dishes. Once we indulge in this feast, I’ll be blissful for the entire week.”

To console herself, Natalie decided not to dwell on that particular issue. She chuckled and remarked, “Besides eating, you’re all about designer brands.”

Sherri was relieved by her best friend’s playful teasing as it signified that Natalie’s mond had improved. With a cheerful tone, Sherri replied, “Absolutely! While food and fashion hold significance, welcoming a new life into the world is also a momentous event for me. Embracing a little life brings me immense joy.”

After a brief interval, a waiter wheeled in a rack overflowing with many ingredients. Natalie could not help but be awestruck and exclaimed, “Sherri, did you just order every ingredient available in the restaurant? Are you certain… you can finish all of that?”

She gazed at Sherri with an incredulous expression.

Sherri beamed and exclaimed, “We will turn griel and anger into appetite. Since you’ll be going abroad next year, we should make the most of every chance to relish good food. Let’s savor our meals to the fullest while we still can!”

Natalie pondered quietly, “Am I not coming back?”

Shaking her head, she dismissed the thought and enjoyed her meal.

Sherri’s eyes sparkled with delight upon seeing the wide selection of food. She turned to Natalie, who was cooking the ingredients, and suggested, “Let’s order some beef strips, cheese cakes, beef, shrimps, omelet rolls, and some fish. We should also add mushrrom and spinach, Oh, it seems we forgot to order drinks. Natalie, what would you like to drink?”

Considering the quantity of food being ordered, Natalie expressed her apprehension, saying, “I’m line with anything. Order what you like. Just remember, you’ll have to finish everything you’ve ordered.”

They had already ordered a little of everything, so there was no turning back,

“Don’t worry, I haven’t even eaten breakfast yet, I will finish it, so don’t be so stingy.” Sherri reassured confidently.

“Am I being stingy? I’m just concerned about avoiding food waste. Wasting food is indeed regrettable, you know. Should I eatighten you about the importance of appreciating agricultural products?” Natalie questioned playfully.

“Forget about that. It would be best if you tried this beef roll. It’s delicious and especially tender,” Sherri said as she placed a piece into her friend’s bowl.

Sherri suggested, “How about we order some beer and have a little toast?”

Upon hearing the suggestion, Natalie was nearly choked by the spiciness of the food, causing her to cough. She quickly responded, “How about some yogurt or a non-alcoholic beverage instead? Just think about Edward. It might be best to refrain from drinking for

now.”

crossed Sherri’s mind, she swiftly abandoned the previous suggestion. “Well,

the pair ordered four

with Natalie as she was not

anymore. However, a sense of embarrassment crept over her as she noticed half of the

overestimated

and noticed Sherri’s flushed face and rosy cheeks due to the warmth from the hot soup. Unable to contain her amusement, she

Natalie burst into laughter. “Look at this! I told you we couldn’t

ordering more. What do we do now?” she exclaimed between laughs.

ingredients remaining on the rack, a headache began to take hold. Disappointment washed over the ladies as they could not

smile, “How about… we call Edward to join us and help us finish the remaining food? I’ll make sure to finish the

and do it. I won’t be the one to make the call. We’ve already eaten quite a lot of the food,” Natalie responded, feeling a hint of embarrassment

firm decision. “I’ll do it. We’ve already ordered and

“You only realize this

number. “Hey, Edward. Where are you? Feeling hungry? Natalie and I are having

waiting for you,” Sherri

declined, citing it would

a client and was preparing to return to

stood before him, he suggested, “Let’s head over to the Thriving

his concern. “Mr. Landor, there’s

been working hard these past few days, so no overtime today,” Edward

could not help but notice that it was the first time he witnessed his boss prioritizing personal matters

“Why pizza? What’s going on?”

the navigation, started the car, and headed toward

forwarded the details of the private room to

arrival, Sherri began calculating his estimated time and

again, Natalie suggested, “Sherri, why don’t we change the

brother doesn’t care”

front of the restaurant and turned to him. “Mr. Landor, there are a lot of cars here. I’ll go

Let’s keep it as it is,”

“Alright,” Natalie responded.

beyond their professional roles. As Edward recruited Kyle from another company at a considerable expense, and their names shared similarities, some individuals speculated that Edward had orchestrated the move deliberately. Furthermore, the fact that Trevon and Edward drove Maybach cars, along with their assistants having similar names, gave

perception of a formidable rivalry and intense competition between

from the biting cold. However, the chilly wind managed to get through, sending shivers down his spine.