Walker Of The Worlds

Lin Mu first collected the two types of apples in large mortars that were used to crush herbs. He started by crushing the normal attribute less Immortal apples and turned them into a juicy pulp.

With Lin Mu's strength, crushing the apples was the same as tearing off a small feather. He crushed each apple with just a squeeze of his fingers and extracted its juice.

Once the apples were turned into a mush, he flipped the mortar's contents into a muslin cloth and squeezed it further gathering the fine juice into a larger container.

To this, he then added a few shards of Immortal Essence crystals.

Lin Mu had been advised by Xukong to add these as they aided in the growth of the naturally present yeast and promoted the fermentation process. With that done, Lin Mu thoroughly mixed it before adding it all to one of the gourds he had prepared.

The total amount of juice came down to about four liters which would probably reduce once the wine was ready. Still, this four liters of Immortal Apple pulp was still worth a lot.

Even the waste pulp that was left over could still be sold for a couple hundred mid grade Immortal Stones. And this was when most of the nutrients from it had already been extracted.

Lin Mu didn't waste this pulp of course and decided to give it to the Wood Spirit Tulip. The plant would still be able to make good use of the remaining pulp as fertilizer.

Next, Lin Mu repeated the same process with the Wood elemental Immortal Apples and extracted its juice before adding the Immortal Essence crystal shards.

This time around though, he could feel a far stronger energy from it than he did from the normal version. Lin Mu could only attribute it to the Wood Element within it as it gave off a strong feeling of vitality.

If it were not for the fact that Lin Mu had felt this several times and was used to it, he would have found it irresistible and might have just drank it all right away.

Thankfully for him, his will power was quite strong and he easily managed to hold himself from consuming it. He transferred it to the second gourd that he had prepare and plugged its cork.

"Time to seal it now." Lin Mu muttered and got ready for the important process.

Depending on how well a wine was sealed, the flavor and quality of it would vary. If it was not sealed properly, it would leak out energy and thus loose its efficacy.

But if it was sealed properly, it would not lose any energy and over time this energy would only get more potent. That was his aim and would allow him to gain the best benefits from the wine than he would from direct consumption.

In addition to this, Lin Mu had another aim.

It should be ready in a few months or so.'

promote the growth of the yeast. This would in turn speed up the

Mu spent his two days of waiting time in this and left the Sleepscape when it was just a few hours before the day

~SHUA~

and

this'll take a bit to get used to." Lin

up and went to take a bath before going out

he found a

Shrubby. The beast himself was standing next to one of the man fruit trees and had a small cloud of wood

also there, coiled up on the table in front of the Saintess while

how I smooth it?" Little

the output." She

who watched this

to talk to him?' Lin Mu

simply stayed there while watching

controls. Channel the streak of qi into the plant and harmonize

of wood immortal qi, channeling it into a long

as if it was in a storm and several of its leaves fell off as well, but once Little Shrubby was done the tree

the tree suddenly regrew and several more sprouts appeared on it

again." The

be engrossed in it too,

then channeled into the immortal fruit tree. The

for a few seconds before finally blossoming

but feel that this fragrance was a lot stronger than the one he had smelled upon entering here.

turned into full blown blossoms and soon wilted to give birth to young

Saintess spoke seeing the progress. "You did well," she praised to which the Little Shrubby responded by

stroked his fur, making

at the same time he didn't speak, as the moment felt a little too precious

he heard the

She asked, while