Walker Of The Worlds

Lin Mu first collected the two types of apples in large mortars that were used to crush herbs. He started by crushing the normal attribute less Immortal apples and turned them into a juicy pulp.

With Lin Mu's strength, crushing the apples was the same as tearing off a small feather. He crushed each apple with just a squeeze of his fingers and extracted its juice.

Once the apples were turned into a mush, he flipped the mortar's contents into a muslin cloth and squeezed it further gathering the fine juice into a larger container.

To this, he then added a few shards of Immortal Essence crystals.

Lin Mu had been advised by Xukong to add these as they aided in the growth of the naturally present yeast and promoted the fermentation process. With that done, Lin Mu thoroughly mixed it before adding it all to one of the gourds he had prepared.

The total amount of juice came down to about four liters which would probably reduce once the wine was ready. Still, this four liters of Immortal Apple pulp was still worth a lot.

Even the waste pulp that was left over could still be sold for a couple hundred mid grade Immortal Stones. And this was when most of the nutrients from it had already been extracted.

Lin Mu didn't waste this pulp of course and decided to give it to the Wood Spirit Tulip. The plant would still be able to make good use of the remaining pulp as fertilizer.

Next, Lin Mu repeated the same process with the Wood elemental Immortal Apples and extracted its juice before adding the Immortal Essence crystal shards.

This time around though, he could feel a far stronger energy from it than he did from the normal version. Lin Mu could only attribute it to the Wood Element within it as it gave off a strong feeling of vitality.

If it were not for the fact that Lin Mu had felt this several times and was used to it, he would have found it irresistible and might have just drank it all right away.

Thankfully for him, his will power was quite strong and he easily managed to hold himself from consuming it. He transferred it to the second gourd that he had prepare and plugged its cork.

"Time to seal it now." Lin Mu muttered and got ready for the important process.

Depending on how well a wine was sealed, the flavor and quality of it would vary. If it was not sealed properly, it would leak out energy and thus loose its efficacy.

But if it was sealed properly, it would not lose any energy and over time this energy would only get more potent. That was his aim and would allow him to gain the best benefits from the wine than he would from direct consumption.

In addition to this, Lin Mu had another aim.

in a few months or so.' Lin Mu thought

he wanted the wine to be finished fast, Xukong had told him to add the Immortal Essence crystal shards that would promote the growth of the yeast. This would in

this and left the Sleepscape when it was just a few hours

~SHUA~

world and found the unfamiliar ceiling of

to get used to." Lin Mu said in a low

up and went to take a bath before going

found

The beast himself was standing next to one

also there, coiled up on the table in front of the

this how I smooth it?"

reduce the output." She

Mu who watched

Mu was sure that she couldn't talk

simply stayed there while watching the two

but improve your controls. Channel the streak of qi into

Shrubby did as was instructed and controlled the cloud of wood immortal qi, channeling it into a long streak that tunneled its way

it was in a storm and several of its leaves fell off as well, but once Little Shrubby was done

several more sprouts appeared on it

again." The Saintess

it too, following the Saintess's orders to

into a long streak which then channeled into

a few seconds before finally blossoming and releasing

one he had smelled upon entering here. It was as

turned into full blown

The Saintess spoke seeing the progress. "You did well," she praised to which the Little Shrubby responded

head and stroked his fur, making the now

the adorable act, feeling rather cozy himself. But at the same time he didn't speak, as the moment felt

later though, he

asked, while continuing to