Walker Of The Worlds

The Ever Spring Mistress and the Saintess watched as Lin Mu and Little Shrubby whipped up a whole meal.

From stews of different meats meant for Lin Mu and Little Shrubby, all the way to stir fried Immortal vegetables and herbs, mixed with spicy immortal peppers, to even a few Immortal fruit puddings that were made with the milk of a Eight Horn Grand Prairie Cow.

All of the dishes were something that perhaps only the Emperor might get to eat regularly. And yet, here they were, being made by a man and his beast in the middle of a courtyard. It was safe to say, a tantalizing fragrance filled the entire courtyard along with dense immortal Qi that looked like swaying mist in the air.

"Is it ready?!" The Ever Spring Mistress asked, feeling excited.

"It's all ready, yep." Lin Mu replied. "I also made some meat dishes, if you want to try them." He offered.

"Sure, they look too good to give up!" The Ever Spring Mistress was already feeling her mouth water.

As a Celestial, she didn't really eat much, and even if she did, it was mostly elixirs or top quality fruits. Of course, it didn't mean that she couldn't eat; it was just that they often lost the need to eat.

She only ate as a formality at the gatherings of her organization, where they would discuss various matters.

Other than that, the only other major time she would eat or look forward to it was the gatherings of the Celestial court. The celestial court wouldn't spare any expense in setting up the gathering, as such the food was topnotch too.

"MMMMMMMMMMMMMMMMMMM~" And sure enough, the Ever Spring Mistress felt like this was even better than that. "How can— Munch~ this be… ~CRUNCH~ SO GOOD!~" She said while stuffing her face.

The crunchy stir fried vegetables mixed with toasted immortal nuts were perfect for her, especially with the kick from the immortal peppers.

"I guess you like it," Lin Mu said with a smile and served some food to the Saintess too. "Would you also like some wine, Saintess?" He asked.

"Sure," The Saintess replied and let Lin Mu pour a cup for her.

"OOO! GIMME SOME TOO!" The Ever Spring Mistress asked.

"Of course," Lin Mu poured another cup for the Ever Spring Mistress. "Did you make this too?" She inquired.

It was one of my novice attempts. I do have a better batch being brewed.

it still." The Ever Spring Mistress said. "If I like it, I might give you

wine too?" Lin

good at making both Tea and Wine." The

my specialty is tea." The Ever Spring Mistress

some?" Lin Mu asked, wondering what kind of tea a celestial could

Mistress shook her head. "Unless you want to have your Nascent

taken aback by it and wondered if she

of a Celestial." The Saintess clarified. "Her tea is basically the same as an elixir for a Celestial. An immortal consuming it will be a death sentence."

~sip~

the Ever Spring Mistress had already finished the cup of wine that Lin Mu had

good as your cooking, but definitely not the worst thing I've had."

not horrible." Lin Mu said with a slight smile, taking it as

The Saintess ate from time to time, but didn't consume as much as before. Perhaps because the Ever Spring Mistress was here,

was finished though, the Ever Spring Mistress had several words

thought about treading on the path of cooking?" The Ever Spring Mistress asked. "You might be able to make a Dao Embryo for the Dao of cooking."

don't think I will," Lin Mu replied. "Because I got Little Shrubby for that." He gestured to the giant

Ever Spring Mistress showed interest in the beast. She had seen him cook too and was surprised at the beast's proficiency. "Seems like

you don't want him, I'll take him. Just him

Mistress giggled and focused

out, and the Ever Spring Mistress

of my wine."

it was at least an immortal tool. The Ever Spring Mistress opened the cork of the vial,

~SHUA~

in a rainbow hue due to the light refracting from

Lin Mu's head. "That is… quite something." "Of course. While I'm not as good at with the Dao of Wine, I can still make stuff that'll knock out immortals at

the minuscule amount of liquid

they would think that it was the leftover

in mere seconds. "Here you