Chapter 235 A Natto Feast

The chef brought her to the kitchen, and she looked at the ingredients.

“All of these are ingredients that we normally use in the cafeteria, and they’re all freshly sent to us every morning. There are also some fish, prawns, and some other kinds of seafood. But if Mr. Graham wishes to eat anything that we don’t have here, we can get someone to send them over as well,” the chef explained.

Her eyes lit up when she heard what the chef said.

“Do you have natto?”

The chef was dumbfounded. He looked at her and asked to confirm, “Mr. Graham wants to eat that?”

 

“Yeah. Do you have them?”

“Well, we don’t, but we can ask someone to send some over.”

 

The chef was perplexed because as far as he knew, Benjamin never like food like that.

“Then, please prepare some and bring it up for me,” she said with a smile. Done. I’m going to make Japanese food for Benjamin!

“Okay. I’ll ask someone to send some over,” he said and called the supplier. “It’ll reach in about ten minutes,” he continued.

“Thank you!” she said to the chef and took some vegetables and a few more ingredients upstairs.

When she finished washing the vegetables and making some rice, the staff sent natto over.

kitchen all by herself to prepare Benjamin’s

was full of

help but take a few deep breaths and was curious to see

walked closer to the stove area to look at what she was cooking,

he asked while shivering at the sight of the sticky

natto,” she replied with a

“Mmm! Delicious!”

Ethen quickly ran away.

speechless and

know what he’s missing. These are

natto came from, what mattered was that she

at the sight of the dish and

was almost ready and went to get

Graham, your lunch’s ready. Would you like to eat it in your

when he lifted his head to see that she

it here,” he

replied and went to the kitchen to bring all

see what she made, so he followed

that looked like miso soup, a plate of

so that Benjamin wouldn’t be able to see what it was. Even the natto that Ethen

are these?” Benjamin asked and

smell and look

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