Chapter 233
Grady stood by the stovetop, patiently tending to a small pot where grape skiss simmered in water. He watched the calise carefully, tossing in more skins whenever the hue began to fade.
Richard had emphasized–more than once–how important the color was. He didn’t meddle in the bakery’s day aday anymore, but for the granddaughter of an old friend, even he was happy to make a life cake.
The light purple liquid swirled gently in the pot. Steam rose in soft clouds, carrying with in the sweet, dean seat of gagn
Everyone working in the studio paused what they were doing. One by one, they were drawn in by the fagate
“That smells amazing, someone murmured.
“Like real grape candy,” another said, leaning over the pot.
The lavender liquid shimmered like flowing chiffon, bubbling softly.
Grady nodded. His senses weren’t as sharp as they used to be, but standing over that little pot for just a few minutes had lef him feeling refreshed, as if that grape–scented steam had cleansed his lungs and sharpened his eyes.
He picked up a spoon, scooped out a bit of the liquid, let it cool, and took a sip.
Normally, when you boil grape skins like this, the water turns slightly bitter–how bitter depends on how mucho din gou use But the sip he took… wasn’t bitter at all. It had a subtle sweetness, with a crisp, fragrant take.
Grady thought, ‘I wouldn’t even need to process this. Just pour the liquid into a cup, and I could sell i as
Sweet, natural, and healthy. People would line up to buy it
“How is it?” one of the workers asked, eager. “What’s it taste like?
Grady calmly dropped the spoon into the sink and replied, “Grape. Now go finish slicing”
This was a two–person job–one peeled, the other chopped
He stared at the growing pile of discarded skins and said, “Don’t throw those away. Make more of the dye and we them for some steamed grape cakes later.”
staff
been itching to suggest it
air filled with the drifting scent of fresh
little pot, thoughts slowly
calm. “Oh my god! Where are all
Everyone looked down, scanning the
from his pocket, and squatted down. The pristine tiles
around the workstation. Some had already begun
quickly wiped the coursters, mopped the Boor, and double- checked that every last ant
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did they come
why so many? You never see ants in this part of
city center. Their shop had spotless tiles and got mopped four times a day. Ants? Practically
workers turned to Grady, faces full of confusion and curiosity.
no answer. He simply returned to the stove, fished out the grape skins, and added in some of the sliced grap flesh.
liquid, slowly soaking up the purple tint until
out through
Grady was sure: if there weren’t people around, those birds would’ve flown straight into
“So many
whispered in
them, a bit startled. Then one of the younger staff members suddenly lit up. He pointed toward
half–bowl of grapes still sitting there. “I was chopping them over here earlier, and the juice probably dripped down. That’s
were way too far
seriously–think about it. The ants all gathered right
“These grapes aren’t normal. Animals can tell. Especially
grew up in the countryside, he explained. At home, they had a persimmon tree. Whenever the fruit ripened, birds would come to peck at it–and the
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