Chapter 234

Layne wasn’t just a rival–he had a sharp tongue and never missed a chance to mock.

Lately, traditional local pastries had been losing ground to sweeter, modern desserts.

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Most traditional shops simply couldn’t make them well, and anything left unsold by the end of the day would taste stale and unappetizing, leaving a poor impression.

Sweet pastries, on the other hand, had a much wider margin for error.

The team at Seawise Pavilion never intended to start a feud–after all, the best dessert is the one that suits people’s tastes.

But the other side wouldn’t stop sneering at them, calling their craft outdated, mocking them for losing relevance in the market.

It was bad enough being looked down upon, despite carrying the flag of traditional cuisine. Being trampled on and publicly ridiculed? That was a little too much.

That’s when the idea began to take root: to make a splash at the upcoming state banquet–to reclaim their pride.

Grady’s words were so compelling that everyone in the studio stopped what they were doing and turned to look at him.

Though the old man’s face remained calm, his grip on the spoon tightened–a silent reveal of the storm brewing inside him.

He was already in his sixties, yet his student’s speech had stirred something in him.

He looked over at the jar of vibrant purple jam beside him and felt a strong intuition. If they used this kind of grape, they might just be able to create something extraordinary–something that would dazzle both locals and foreign guests.

He could go to Richard and shamelessly ask for more grapes, but that wasn’t a long–term solution. If their dessert became famous but they couldn’t consistently secure the same ingredients, their reputation would crumble as quickly as it rose.

“Mr. Reese, what exactly are you hesitating for?”

“Seriously, the opportunity’s staring us in the face–are you just going to watch it slip away?”

The apprentices pleaded with him one after another, their voices filled with urgency. Finally, Grady made up his mind.

he said

silent. All eyes were on him, waiting for

declared, “Fine. I’ll go ask him

exchanged looks, eyes

it, Mr. Reese!”

their energy surged. One of them added, “Then let’s make Miss Adler’s cake as beautiful as possible. Mr. Adler clearly adores her if

exactly the

seen how indulgent Richard was when it came to

it than any of thei competition entries. They

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Chapter 234

was done–it was breathtaking,

cake in soft shades of lavender, dreamy and elegant. Every decorative pearl was coated in a shimmering layer of sugar, giving it a crystal–like sheen. Atop

and snapped a picture. He sent it to Richard.

three back–to–back texts:

one could imagine the man’s delighted,

a pastel box that matched its colors and tied a

Miss Adler likes

and said, “Mr. Reese, the grape steamed cakes you asked for are ready 100,”

the temperature–controlled room, the dough

been extracted by boiling the grape skins,

grapes.

out of the steamer, the aroma that filled the

getting

the cakes was like a magnet. Everyone stood around the five fresh

take a bite until

Seawise Pavilion caught a whiff

what is that smell?” the girl asked, tugging

freshly baked–maybe a pastry

toward the shop. The refined storefront gave him

“I know this place. My boss’s daughter is always bragging about their desserts. Super expensive.

excitement faded a little. She wasn’t the kind of person who

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