In a Love Nest with the Aloof CEO
Chapter 413
Skylar was stunned for a few seconds. Then, she nodded. “Yes, I did. I’m sure it’s clean.”
Nobody touched the cake. Winnie even covered her nose and said in an exaggerated tone, “Whipped cream is bad for our health. It contains too much saturated fat. Mrs. Ford, it’s too greasy and sweet for you.”
Tobias cut out a piece of the cake and put it on his plate. Otherwise, Skylar’s effort would go to waste.
Claudia refused to taste it. She claimed that she didn’t eat cake.
Finally, Tobias couldn’t help but say, “Mom, are we still going to have dinner together? I respected you as my mom. That’s why I brought Skylar over today. But, don’t you think respect is mutual?”
Skylar remained silent. All she had to do at the moment was to stay quiet.
silence is more eloquent than words. Claudia
it comes to her career. She is even cast as the female lead in a lot of popular movies and dramas recently. Many actors would give anything to work together with Skylar. She has fascinated a lot of homebodies with her beauty. Recently, she has been chosen as
and said, “Someone is enjoying the fruit of other’s labor. How could she not be successful with the help of Tobias? The entertainment industry is frivolous. The circle itself
words throughout the dinner. However, she answered politely, “I’m very grateful for what Tobias has done for me. I wouldn’t have come so far if it wasn’t for him. There are all kinds of different people in every industry. Most importantly, we must remain unfazed. My grandma always teaches me to keep my feet on
long she had been with her
yet, they still
understood clearly that Tobias had fallen head over heels for this vixen. He was determined to be with Skylar no
was indeed soft on the outside but
we are going to meet each other quite often in the future. Mom, please don’t put her in
she didn’t want to be on bad terms with Tobias as their relationship had
of grilled salmon and casually said, “Winnie, you’re really good at cooking. The salmon tastes exactly the same as Breeze Bar and Grill. They always score their salmon by cutting three shallow slashes through the skin. That is